BLACK-PEPPER BEEF RIBS
Categories Bake Father's Day Dinner Beef Rib Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (first course or main course) servings
Number Of Ingredients 5
Steps:
- Preheat oven to 200°F with rack in middle. Stir together pepper, brown sugar, salt, and paprika. Pat ribs dry. Rub beef all over with spice mixture.
- Arrange beef in 1 layer in a large roasting pan. Bake, uncovered, until meat is tender, about 6 hours. Cut into ribs and serve immediately. Stir juice into sauce before serving.
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Zameer Ahmed
[email protected]I'll be sure to try this recipe.
Syedsaqlin Abbass
[email protected]I'm going to make this recipe tonight.
Tumisang Manala
[email protected]This recipe looks delicious.
Excel Dml
[email protected]I can't wait to try this recipe.
Rodney Higginson
[email protected]This recipe is a keeper.
Bryant Maxwell
[email protected]I'm so glad I found this recipe.
didar alif
[email protected]The best ribs I've ever had!
Edrine Legacy
[email protected]These ribs are a must-try for any beef lover.
yohannes samule
[email protected]I will definitely be making these ribs again.
Young D
[email protected]These ribs are so good! I love the combination of sweet and spicy.
Caroline Roberts
[email protected]I've tried a few different black pepper beef rib recipes and this one is by far the best. The ribs are always cooked perfectly and the sauce is amazing.
Deadman Pkk
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The ribs are so tender and flavorful.
shama press
[email protected]I'm not a big fan of beef ribs, but I really enjoyed this recipe. The ribs were very flavorful and the sauce was delicious.
Shifat Hasan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the ribs and they were gone in no time.
Kobir Khan
[email protected]I cooked the ribs in a slow cooker and they turned out perfect. The meat was fall-off-the-bone tender.
Kasey Pope
[email protected]I used a dry rub on the ribs before cooking them and it added a nice crust. The ribs were also very tender and juicy.
Siraj ahmed Raj
[email protected]The sauce is the star of this dish. It's sweet, tangy, and a little bit spicy. It pairs perfectly with the ribs.
Elon Matana (Old School)
[email protected]This was my first time cooking beef ribs and they turned out amazing! The recipe was easy to follow and the results were incredible.
Rakesh Jayswal
[email protected]I've made this recipe twice now and it's always a hit. The ribs are so flavorful and juicy.
Murtaza Ali
[email protected]My family loved this recipe! The beef ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.