BLACK PEPPER CHIPS
Provided by Patrick and Gina Neely : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat peanut oil in a deep fryer to 300 degrees F with peanut oil.
- Slice the potatoes into very thin 1/8-inch slices using a mandolin with a straight blade attachment or a V slicer. Keep the potatoes in a large bowl of cold water for 30 minutes. Drain the potatoes in a colander and blot dry with paper towels; y. You don''t want to put wet potatoes into hot oil.
- Fry the potatoes in batches, only a handful at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove the chips from the fryer and drain on a paper towel-lined sheet tray. Season the chips with salt and lots of freshly ground black pepper.
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Alberto Perez
[email protected]These chips are a great way to add some extra flavor to your meals.
Kevin Peterson
[email protected]I love that these chips are baked, not fried. It makes them a healthier snack option.
FalseSayianGaming
[email protected]These chips are the perfect combination of crispy and flavorful.
Abdia Ibrahim Sori
[email protected]I've made these chips several times and they're always a crowd-pleaser.
Voke Koghuvwun
[email protected]I'm not sure what I was expecting, but these chips exceeded my expectations.
Mark N
[email protected]These chips are so good, I can't stop eating them!
Lurey Sarkar
[email protected]I'm always looking for new and exciting snack recipes and this one definitely fits the bill.
hiran limbu
[email protected]These chips are the perfect side dish for burgers, sandwiches, or salads.
Michael Ambriz
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
Zubair Asad
[email protected]These chips are a great way to use up leftover potatoes.
Zikita Eunice
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious snack.
Liza Akhter
[email protected]These chips are the perfect snack. They're crispy, flavorful, and not too greasy.
HAMEED LAWANGEEN
[email protected]I've never been a big fan of black pepper, but these chips changed my mind. They're so addictive!
Luke Walsh
[email protected]These chips were so easy to make and they turned out perfect! I love the combination of black pepper and salt.
Blessing Alex
[email protected]Absolutely delicious! The black pepper gives the chips a wonderfully unique flavor. I will definitely be making these again.