BLACK RICE AND BROCCOLI WITH ALMONDS
Garlic, roasted until meltingly soft, lends a creamy texture to this salad's vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h
Number Of Ingredients 11
Steps:
- In a heavy-bottomed medium pot, bring rice and 1 3/4 cups water to a boil. Reduce heat to maintain a simmer, cover, and cook until rice is tender and water is absorbed, about 35 minutes. Remove from heat; let stand 10 minutes. Transfer to a serving bowl. Let cool slightly.
- Meanwhile, preheat oven to 425 degrees. On a rimmed baking sheet, toss broccoli and garlic with 2 tablespoons oil. Season with 1/4 teaspoon salt and pepper. Roast, stirring once, until tender, about 20 minutes. Remove and reserve garlic; transfer broccoli to bowl with rice.
- Remove garlic from skins. Place in a small bowl; mash. Whisk in mustard, vinegar, remaining 2 tablespoons oil, and 1/4 teaspoon salt. Drizzle over salad. Add almonds, parsley, and scallions; toss. Season with remaining 1/4 teaspoon salt and pepper.
Nutrition Facts : Calories 395 g, Fat 20 g, Fiber 8 g, Protein 10 g, SaturatedFat 3 g, Sodium 289 g
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Asat Hussain
[email protected]I love the nutty flavor of the black rice. It's a great change from white rice.
Mokter Hossain
[email protected]This dish is a great addition to my healthy eating plan. It's packed with nutrients and it's also very filling.
Benji Johnson
[email protected]I will definitely be making this dish again. It's a great way to get your daily dose of veggies and it's also very tasty.
Leya
[email protected]This was my first time cooking black rice and it turned out great. The recipe was easy to follow and the dish was delicious.
Junaid Lawangeen
[email protected]This dish is so easy to make. I just threw everything in a pot and let it cook. It was ready in no time.
Muhammad Shamshad
[email protected]I'm not a big fan of broccoli, but I loved it in this dish. The black rice and almonds really balanced out the flavor.
Flo Mka
[email protected]This dish is a great way to use up leftover rice. I had some black rice that I needed to use up and this recipe was perfect.
Janet Nasiriiri
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor of the black rice and the almonds added a nice touch.
Saleem Hashmi
[email protected]This recipe is a great way to get your daily dose of veggies. The broccoli is cooked perfectly and the black rice is a nice change from white rice.
Arfat Amin
[email protected]I love the combination of flavors in this dish. The black rice is nutty and earthy, the broccoli is tender and slightly sweet, and the almonds add a nice crunch.
Pnar Bman
[email protected]This dish was easy to make and turned out delicious. I used brown rice instead of black rice and it was still very good.
Luna vanessa Contreras
[email protected]I'm not usually a fan of black rice, but this recipe changed my mind. The broccoli and almonds were a great addition and really brought the dish together.
Asiraf Chano
[email protected]This black rice and broccoli dish with almonds was a hit! The flavors were well-balanced and the almonds added a nice crunch. I will definitely be making this again.