BLACK RICE WITH SCALLIONS AND SWEET POTATOES
Categories Ginger Rice Side Sauté Vegetarian Quick & Easy Sweet Potato/Yam Winter Simmer Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Rinse rice in a sieve under cold water. Bring rice, water, and 1/2 teaspoon salt to a boil in a 1 1/2- to 2-quart heavy saucepan, then reduce heat to low and cook rice, covered, until tender and most of water is absorbed, about 30 minutes. Let rice stand, covered, off heat 10 minutes.
- While rice cooks, heat oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking and sauté scallions, ginger, and sweet potato, stirring, until coated well, about 2 minutes. Reduce heat to moderate and add remaining 1/4 teaspoon salt and pepper to taste, then cook, covered, stirring occasionally, until potato is just tender, about 12 minutes. Add rice and toss gently to combine.
- *Available at Kalustyan's (800-352-3451) and Indian Harvest (800-294-2433; indianharvest.com).
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Hilda Jika
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The black rice and scallions balanced out the sweetness perfectly.
Laura Reinfelde
[email protected]This dish is a great way to use up leftover rice.
Josiah Andries
[email protected]I'm not a fan of black rice, so I used brown rice instead. It was still delicious!
Daymian Luna
[email protected]This recipe is a little bit time-consuming, but it's definitely worth it. The results are amazing!
UCHIHA ITACHI
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great meatless option.
Imran Gagy
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ggoonya Television
[email protected]I added some chopped nuts to this dish for a little extra crunch. It was a great addition!
Shafi Payandeh
[email protected]This recipe is a great way to use up leftover sweet potatoes.
tani ahmed
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The black rice and scallions balanced out the sweetness perfectly.
Alees Mehndi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Boss Messi
[email protected]This recipe was easy to follow and the results were delicious!
Alessia Criniti
[email protected]My family loved this dish! The sweet potatoes added a nice sweetness and the scallions gave it a nice kick. I will definitely be making this again.