BLACKBEAN CHILI
Chili connoisseurs will enjoy this change of pace. It is not hot but you can add it if you want. Very colorful.
Provided by Reta Smith
Categories Bean Soups
Time 1h40m
Number Of Ingredients 14
Steps:
- 1. Season pork with salt & pepper and saute with onion in heavy soup pot coated with pan spray. When onion is golden, add green peppers, garlic & tomatoes. Simmer until pork is tender, about 20-30 minutes. Then add beer, chili powder, cumin, beans & corn. Simmer at least 30 minutes. Add sweetened vinegar. Actually it is better the next day so you may want to prepare this the night before and refrigerate until serving. If you like spicey -- prepare with one Pablano Pepper instead of green peppers. WOW!
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Bilal Muqbel
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Kazol Ahammed Rana
[email protected]This chili is delicious! It's the perfect combination of flavors and spices. I love that it's made with black beans, which add a nice protein boost. I'll definitely be making this again.
Adil Tanha
[email protected]This chili is a great way to warm up on a cold day. It's also very filling and satisfying. I like to serve it with a dollop of sour cream and a side of cornbread.
Okeyo Oluoch
[email protected]This chili is easy to make and so delicious! I love the combination of spices and the black beans add a nice touch. I've made it several times now and it's always a hit with my friends and family.
Md Yamin
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and the black beans add a nice texture. I'll definitely be making this again.
Chrissy Hyden
[email protected]This chili is a great way to use up leftover black beans. It's also a very affordable meal, which is always a plus. I like to serve it with cornbread or rice.
Obed Turkson
[email protected]I love this recipe! It's so flavorful and satisfying. I especially like the addition of the black beans, which add a nice protein boost. I've also made it with ground turkey instead of beef, and it turned out just as good.
Ebunoha IJeoma
[email protected]This chili is amazing! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Obet Pabon
[email protected]Just made this chili and it was a hit with the whole family! Even my picky kids loved it. The flavors are so rich and complex, and the black beans add a nice texture. I'll definitely be making this again.
Momen mia
[email protected]This black bean chili is a great weeknight meal! It's easy to make and can be tailored to your own taste preferences. I added some extra spices to give it a bit of a kick, and it turned out delicious. Definitely a keeper!