BLACKBERRY & APPLE JAM
I adapted this from a Good Housekeeping cookbook on preserving. I picked my own blackberries, but you can use storebought ones instead. There is enough pectin in the cooking apples, lemon and blackberries for the jam to set, no need to add any. I didn't use the liqueur as it was listed as an optional ingredient.
Provided by -Sylvie-
Categories Apple
Time 35m
Yield 1 1/4 quart
Number Of Ingredients 7
Steps:
- In a heavy based saucepan or preserving pan bring the apples and water to a boil. Simmer for 5 minutes until soft.
- Add the lemon juice and blackberries and cook for a further 5 minutes.
- Add the sugar, stirring until it's disolved. Then add the butter and bring to a rolling boil. Continue to boil rapidly for 15 minutes.
- Test if the jam has reached the setting point by droping a little onto a chilled saucer and briefly leaving it to cool. If the surface starts to wrinkle when you push your finger into it from the side it has reached the setting point.
- If not boil a little longer and test again.
- If it doesn't seem to reach its setting point add 1tbsp of lemon juice and boil for another 3-5 minutes.
- Add the liqueur if using and remove the scum that has collected on top with a slotted spoon.
- Leave to cool for 15 mins, to avoid all the fruit collecting at the top, then fill into sterilised jars and seal.
Nutrition Facts : Calories 2263.8, Fat 7, SaturatedFat 3.1, Cholesterol 12.2, Sodium 42.1, Carbohydrate 570.8, Fiber 28.1, Sugar 539.3, Protein 6.1
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Tumisang Ingrid
[email protected]This jam is a great way to preserve the flavors of summer.
hama Saed
[email protected]I love the way this jam smells while it's cooking.
Kayond Hada
[email protected]This jam is the perfect balance of sweet and tart.
Madani Jalloh
[email protected]I'll definitely be making this jam again.
Punnu Khan
[email protected]This jam is a keeper!
Anais Dobie
[email protected]I'm so glad I found this recipe!
Ayo Mi
[email protected]This jam is so versatile, you can use it on toast, pancakes, or even ice cream.
K Ivan
[email protected]I love the tartness of the blackberries in this jam.
brandon got drip on imvu drip god on imvu
[email protected]This jam is a great gift for friends and family.
Nour Alaun
[email protected]I've never made jam before, but this recipe was so easy to follow.
Josee Dejardins
[email protected]This jam is a great way to add some sweetness to your breakfast or snack.
Sandra Nneoma
[email protected]I love the combination of blackberries and apples in this jam.
YT Sultan
[email protected]This jam is so delicious, I could eat it by the spoonful!
Addel Shabeer
[email protected]I've made this jam several times and it always comes out perfect.
Muhammad Binyameen
[email protected]This jam is a great way to use up fresh blackberries and apples.
thoid hossin
[email protected]I love this jam! It's so easy to make and it tastes delicious.
Syed Sharif Hossain
[email protected]This is the best blackberry apple jam I've ever had! It's so flavorful and the texture is perfect.