BLACKBERRY BALSAMIC PORK CHOPS
Juicy pork chops with a great sweet and sour glaze. Yum
Provided by barbara lentz
Categories Pork
Time 6h15m
Number Of Ingredients 10
Steps:
- 1. Sprinkle the pork chops with salt and pepper.
- 2. Mix remaining ingredients except for oil together. Add the pork chops and marinate overnight or at least 4 hours.
- 3. Place oil in large skillet. Cook the pork chops until browned on both sides. Add the marinade and finish cooking the chops until internal temp is 135 degrees.
- 4. Let chops rest tented with foil for 10 minutes. Serve with glaze and garnish with parsley
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michael williamson
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and the pork chops are cooked to perfection.
Mootje Wouleh
[email protected]I made this recipe last night and it was a huge success! The pork chops were tender and juicy, and the sauce was out of this world. My whole family loved it.
Seemole Chimwawa
[email protected]This recipe is easy to follow and produces delicious results. The pork chops were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Jaideep Kumar
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the sauce is delicious.
Ashton Starr
[email protected]This recipe is perfect for a special occasion. The pork chops are elegant and the sauce is flavorful.
angelina chap
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce is amazing and the pork chops were cooked perfectly.
Abraham man
[email protected]This recipe is a great way to change up your usual pork chop routine. The blackberry balsamic sauce is a delicious and unique twist.
Anthony Mendoza
[email protected]I love the combination of sweet and tangy in this recipe. The pork chops are always cooked perfectly.
Monique issa
[email protected]This is one of my go-to recipes for pork chops. It's simple to make and always turns out delicious.
Charles Killen
[email protected]I've made this recipe several times and it's always a favorite. The pork chops are always juicy and flavorful, and the sauce is to die for.
The Nexus
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the pork chops are always cooked perfectly.
Rahmtul Bari
[email protected]I made this recipe for a dinner party and it was a hit! The pork chops were tender and juicy, and the sauce was delicious. I would definitely recommend this recipe for a special occasion.
Andrea maldonado
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and the pork chops are cooked to perfection.
Naseeb Kokoas
[email protected]I found the sauce to be a bit too sweet for my taste. I would recommend using less sugar or honey.
Nisrath Jahan
[email protected]The pork chops were a bit dry, but the sauce was delicious. I would recommend using a thicker cut of pork chop.
Yordanos Tesfaye
[email protected]This recipe is easy to follow and produces delicious results. The pork chops were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Marcus Mattingly
[email protected]I made this recipe last night and it was a huge success! The pork chops were tender and juicy, and the sauce was out of this world. My whole family loved it.
Z_wombie
[email protected]This dish is a keeper! The pork chops were cooked to perfection, and the blackberry balsamic sauce was delicious. I would highly recommend this recipe.
Asghar ali Malik
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Katie Mannion
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, and the blackberry balsamic sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.