BLACKBERRY CRUMBLES
These individual desserts are nearly bubbling over with the taste of fresh blackberries. Surprisingly, the rich, crumblytopping gets its crispness from crushed store-bought sugar cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Stir blackberries, 1/4 cup sugar, 2 1/2 tablespoons flour, and the lemon juice in a bowl; set aside.
- Put butter, cinnamon, salt, and remaining tablespoon sugar into a small bowl. Stir vigorously with a rubber spatula until creamy. Stir in cookies, oats, and remaining 1 1/2 teaspoons flour. Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls.
- Butter four 5-ounce ramekins (about 3 1/2 inches in diameter). Divide blackberry mixture among ramekins; transfer to a rimmed baking sheet. Sprinkle with crumb topping. Bake until juices are bubbling and topping is golden brown, 20 to 25 minutes. Let cool on a rack 20 minutes before serving.
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Mohamed Sumon
[email protected]These crumbles were easy to make and very tasty. I will definitely be making them again.
mariem adam
[email protected]These crumbles were a bit too sweet for my taste, but I think that's just because I used a different type of sugar.
Yo Na
[email protected]I've made these crumbles several times and they always turn out perfect. They're the perfect dessert for any occasion.
Jamshaid jabbar Jamshaid
[email protected]These crumbles were amazing! I used fresh blueberries instead of blackberries and they were still delicious.
Moe Flood
[email protected]These crumbles were a bit too dry for my taste, but I think that's because I didn't use enough butter in the crumble topping.
Thembi Lindokuhle
[email protected]I'm not a big fan of crumbles, but these were really good! The blackberries were perfectly tart and the crumble topping was nice and buttery.
MEHAR QUEEN
[email protected]These crumbles were easy to make and very tasty. I will definitely be making them again.
Linda Gibbens
[email protected]These crumbles were a bit too sweet for my taste, but I think that's just because I used a different type of sugar.
Irfan ali kharl
[email protected]I've made these crumbles several times and they always turn out perfect. They're the perfect dessert for any occasion.
Kayla Dziki
[email protected]These crumbles were amazing! I used fresh raspberries instead of blackberries and they were still delicious.
Austin A
[email protected]These crumbles were a bit too dry for my taste, but I think that's because I didn't use enough butter in the crumble topping.
Tucker Unruh
[email protected]I'm not a big fan of blackberries, but I loved these crumbles! The crumble topping was the perfect balance of sweetness and crunch.
Steve Adams
[email protected]These crumbles were easy to make and very tasty. I will definitely be making them again.
GHETTO SOLDIER
[email protected]These crumbles were a bit too tart for my liking, but I think that's just because I used frozen blackberries.
hugo marquez
[email protected]I've made these crumbles several times and they always turn out great. They're a family favorite!
Arabee Abdulqadir
[email protected]The crumble topping was a bit too sweet for my taste, but the blackberries were perfect.
Sagor Akash
[email protected]I made these crumbles for a potluck and they were gone in minutes! Everyone loved them.
Simbulele Big bowl
[email protected]These crumbles were so good, I ate two of them!
Wendy Kheswa
[email protected]Easy to make and absolutely delicious! I used fresh blackberries from my garden and they were perfect.
jony
[email protected]These blackberry crumbles were a huge hit at my dinner party! The combination of tart blackberries and sweet, buttery crumble topping was divine.