BLACKBERRY FRUIT DUMPLING
I received this recipe from a native Indian lady. We've exchanged many tips and recipes over the years, and this dessert has become a favorite.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. kettle, combine the blackberries, sugar, water and butter; bring to a boil., For dumplings, combine the flour, baking powder, sugar and salt. In a large bowl, beat egg and milk; stir in dry ingredients until a soft dough forms. Drop by tablespoonfuls onto boiling berry mixture. Reduce heat; cover and simmer for 15-20 minutes or until dumplings test done (do not lift the cover while simmering)., Serve warm with cream if desired.
Nutrition Facts : Calories 248 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 425mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 6g fiber), Protein 4g protein.
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Juicegang Gang
[email protected]Overall, I thought these dumplings were just okay. They weren't bad, but they weren't anything special either.
Koli 90
[email protected]I thought the dumplings were a little bland. I think I'll add some spices to the batter next time.
msaif ullah
[email protected]I had some trouble getting the dumplings to cook evenly. Some of them were still raw in the center, while others were overcooked.
Mr Deluna
[email protected]The dumplings were a little bit too sweet for my taste, but I think that's just a matter of personal preference.
Lashawn Haywood
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Buy Bup
[email protected]These dumplings are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for my family on a weeknight.
Dominic Effiong
[email protected]I'm not a big fan of blackberries, but I really enjoyed these dumplings. The sweetness of the berries was balanced out perfectly by the tartness of the lemon zest.
Emily Tembo
[email protected]I used fresh blackberries from my garden and they were amazing in these dumplings.
Raja Saleem
[email protected]I added a teaspoon of cinnamon to the dumpling batter and it gave them a delicious warm spice.
nerdclubdemon 666
[email protected]These dumplings are the perfect comfort food. They're warm, fluffy, and sweet. I love them with a scoop of vanilla ice cream.
Fady Rock
[email protected]I followed the recipe exactly and the dumplings turned out great. Thanks for sharing!
Paul Doering
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone raved about them.
Asfand Yar khan
[email protected]The dumplings were a hit with my family. Even my picky kids loved them.
bradley
[email protected]I loved how easy these dumplings were to make. I had them in the oven in less than 30 minutes. And they turned out perfect!
Md ShOREFUL
[email protected]These dumplings were absolutely delicious! The blackberries were sweet and juicy, and the dumpling batter was light and fluffy. I will definitely be making these again.