Yield 2
Number Of Ingredients 8
Steps:
- Directions: Heat a small saucepan over medium-heat and add blackberries, balsamic vinegar, water, and a pinch of sea salt. Stir frequently. Reduce heat to low and let sauce simmer 3-5 minutes. While cooking, place raw pork chops on a plate and sprinkle cinnamon, thyme, sea salt and pepper on both sides of the pork chops. Freezing Directions: Let cool. Place sauce in indicated number of quart freezer bags. Place pork chops in indicated number of gallon freezer bags. Tape bags together, label and freeze flat. To serve: Thaw. Prehat grill. Pour a small amound of the blackberry mixture in a bowl and use that to glaze one side of pork chops. Place glazed side down on grill and cook 5-7 minutes. Glaze other side, flip, and cook another 5-7 minutes. When pork chops are cooked through, plate and top with remaining blackberry sauce (warm or cold).
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Kamran Mayo
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the glaze was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Kabuubi Brian
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the glaze is to die for. I highly recommend this recipe.
Imran Bijoro
[email protected]This recipe is a great way to use up leftover pork chops. The glaze is delicious and really elevates the flavor of the chops. I highly recommend this recipe.
Gofrane Berrehail
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were tender and flavorful, and the glaze was delicious. I will definitely be making this recipe again.
Kartik Roy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend this recipe.
GameBrine
[email protected]I made this recipe for my husband and he loved it! He said it was the best pork chop he's ever had. I will definitely be making this recipe again.
Ashii Jutt
[email protected]This recipe is easy to follow and the results are delicious. The pork chops are tender and juicy, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
Mubaarik Mahamed
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the glaze is to die for. I highly recommend this recipe.
Amjad Nazeer
[email protected]This recipe is a great way to use up leftover pork chops. The glaze is delicious and really elevates the flavor of the chops. I highly recommend this recipe.
Bara Bahaj
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were tender and flavorful, and the glaze was delicious. I will definitely be making this recipe again.
Eva Luscious
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend this recipe.
Johnnie Elliott
[email protected]I made this recipe for my husband and he loved it! He said it was the best pork chop he's ever had. I will definitely be making this recipe again.
tarek aziz
[email protected]This recipe is easy to follow and the results are delicious. The pork chops are tender and juicy, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
Gbadamosi Adeola
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the glaze is to die for. I've made this recipe several times and it's always a hit.
Ff Dff
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the glaze was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Kelvin Azaka
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were tender and flavorful, and the glaze was delicious. I will definitely be making this recipe again.
Nadiir Abdullaahi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and raved about the glaze. I will definitely be making this recipe again.
Shoaibkhan shoaibaslamkhan
[email protected]These blackberry glazed pork chops were a hit with my family! The chops were juicy and flavorful, and the glaze was just the right amount of sweet and tangy. I will definitely be making this dish again.