BLACKBERRY JAM BARS
Make and share this Blackberry Jam Bars recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Cream butter, gradually add sugar, beating well.
- Combine flour, soda and salt, add to creamed mixture, mixing well.
- Stir in oats.
- Press half of mixture into a lightly greased 8-inch square an.
- Top mixture with jam, spreading to within a 1/4 inch of edge.
- Press remaining crumb mixture on top.
- Bake at 400° for 30 minutes.
- Cool, cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #cookies-and-brownies #bar-cookies #dietary #number-of-servings
You'll also love
Sania Jawad
[email protected]Overall, I really enjoyed these blackberry jam bars. They're easy to make, and they're a delicious treat.
Abdulrehman Khokhar
[email protected]I think these bars would be even better with a different type of fruit, like raspberries or blueberries.
Dejour Winfield
[email protected]These bars were a bit too crumbly for my taste, but the flavor was good.
curtis mclwaine johnston
[email protected]I had some trouble getting the crust to come together, but the bars still turned out great.
Davano Russell
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Iyed Gaim
[email protected]I'm not a huge fan of blackberries, but I really enjoyed these bars. The filling was sweet and tart, and the crust was perfectly flaky.
Astrid Makowski
[email protected]These bars are the perfect summer treat. They're light and fruity, and they're not too sweet.
Misbah Latif
[email protected]I love the combination of blackberries and lemon in these bars. It's so refreshing.
Nagendra Saha
[email protected]These bars are so good! I made them for a potluck, and they were gone in minutes.
Musa Wahosi
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're delicious! The crust is perfectly crispy, and the filling is just the right amount of sweetness.
Likerboy Sumon
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Whitney Morse
[email protected]These blackberry jam bars were a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of flavors and textures.