BLACKBERRY RASPBERRY PIE
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Line a baking sheet with foil. Place the baking sheet on the center rack of the oven and preheat the oven to 400 degrees F. Allow the baking sheet to heat for 15 minutes.
- To a large bowl, add the blackberries, raspberries, 1 cup of the sugar, 2 tablespoons of the cinnamon, the arrowroot, flour and salt, and toss gently to combine. In a separate small bowl mix the remaining 1 teaspoon sugar and 1/4 teaspoon cinnamon and set aside.
- Butter a 9-inch ceramic or glass pie dish. Unroll one pie crust and place into the pie dish. Pour the berry mixture into the crust. Unroll the second pie crust and place on top of the filling. Pinch the edges of the top and bottom crusts together to seal. Fold the double edge under and crimp, making a decorative edge. Sprinkle the reserved sugar and cinnamon mixture over the top. Using a paring knife, cut a few slits in the top of the pie crust.
- Place the pie into the oven on the prepared baking sheet and bake until the crust is deep golden and the filling is bubbling through the slits, 1 hour and 15 minutes.
- Cool the pie to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #fruit #american #oven #potluck #dinner-party #heirloom-historical #holiday-event #kid-friendly #picnic #summer #pies #food-processor-blender #dietary #low-sodium #seasonal #comfort-food #independence-day #low-in-something #berries #raspberries #taste-mood #to-go #equipment #small-appliance #4-hours-or-less
You'll also love
TOP1 Omaid
[email protected]5 stars!
Ariyan TheBlacKDiamoND
[email protected]I highly recommend this recipe.
OPJACOB
[email protected]This pie is the perfect dessert for any occasion.
Yazan a king of Naruto
[email protected]I made this pie for a party and everyone loved it. It was a big hit!
Raj Prince
[email protected]This pie is so delicious! I love the combination of blackberries and raspberries.
Byron Wilson
[email protected]This was my first time making a pie and it turned out great! Thanks for the easy-to-follow recipe.
Rolly Corpuz
[email protected]This pie is perfect for summer. The berries are so fresh and juicy. I can't wait to make it again.
Zohan Khan
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
Ryan Char
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen berries.
Zaryab Malik
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try using a different pie crust recipe next time.
durga rai
[email protected]This pie was a bit too tart for my taste, but I think that's because I used more raspberries than blackberries. Next time I'll use a more even ratio of berries.
Antor Raj
[email protected]I've made this pie several times and it's always a hit. The combination of blackberries and raspberries is delicious and the pie is always moist and flavorful.
ertugrul gazi
[email protected]This blackberry raspberry pie recipe is a keeper! The crust is flaky and the filling is bursting with juicy berries. I followed the recipe exactly and it turned out perfect.