BLACKBERRY SLUMP
I found this old-fashioned recipe in Good Old Days magazine awhile back and thought it sounded like great comfort food. A quick dessert when you're short on time. 10-30-15
Provided by Ellen Bales
Categories Other Desserts
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a large saucepan with a lid, combine blackberries, water, lemon zest, lemon juice and sugar. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer uncovered for 5 minutes.
- 2. Meanwhile, blend flour, sugar, baking powder and salt in a mixing bowl. Using your hands or a pastry blender, cut in butter until mixture resembles coarse meal. Add milk and mix until ingredients are just moistened. Do not overmix.
- 3. Drop 6 equal spoonfuls of dough into simmering berry sauce. Cover and cook over low heat for 10 minutes or until dumplings are done. DO NOT lift the lid.
- 4. Spoon dumplings and sauce into serving bowls and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Whylos
[email protected]I'm not a big fan of blackberries, but I loved this slump. The streusel topping was so good that I ate it all by itself.
Dylan Donovan
[email protected]This is a great recipe for using up fresh blackberries. I love that it's so easy to make and that it can be served warm or cold.
Official Dragking
[email protected]I made this slump for a potluck and it was a huge success. Everyone loved it! The streusel topping was especially popular.
ELIZONDO FAMILY
[email protected]This slump is the perfect way to use up leftover blackberries. I love that it's so easy to make and that it can be served for breakfast, lunch, or dinner.
Chijioke Kindness
[email protected]I'm not a big fan of desserts, but I loved this slump. It's not too sweet and the blackberries are so flavorful.
Boluwatife Elizabeth
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Records With Robin
[email protected]I made this slump for a bake sale and it sold out in minutes. Everyone loved it!
Doody_ Boody
[email protected]This is the perfect dessert for a summer picnic. It's easy to transport and it's always a crowd-pleaser.
amina saleh
[email protected]I've made this slump several times now and it's always a hit. I like to add a little bit of cinnamon to the streusel topping for extra flavor.
choudhary adnan
[email protected]This is a great recipe for using up fresh blackberries. I love that it's so easy to make and that it can be served warm or cold.
Bethwel Kipruto
[email protected]I made this slump for a brunch party and it was a big hit. Everyone loved the combination of sweet and tart flavors.
Zubair shahid Zubair shahid
[email protected]This slump is the perfect summer dessert. It's light and refreshing, and the blackberries are so flavorful.
Krishna Mandal
[email protected]I'm not a big fan of blackberries, but I loved this slump! The streusel topping was so good that I ate it all by itself.
Lovely zone 2
[email protected]This is a really easy and delicious recipe. I used frozen blackberries and it still turned out great. I will definitely be making this again.
Cl0v3rr
[email protected]I made this slump for a potluck and it was a huge success. Everyone loved it! The streusel topping was especially popular.
Bridgitte woodson
[email protected]This is the best blackberry slump recipe I've ever tried. The streusel topping is crispy and delicious, and the blackberries are cooked to perfection. I highly recommend this recipe!
Linda Chanakira
[email protected]I've made this blackberry slump several times now and it's always a crowd-pleaser. The streusel topping is so addictive! I like to serve it with a scoop of vanilla ice cream.
Nazmul Hassa
[email protected]This blackberry slump was a hit with my family! The combination of sweet blackberries, tart lemon, and buttery streusel topping was irresistible. It was easy to make and came out perfect. I will definitely be making this again.