BLACKBERRY-WHITE CHOCOLATE FOOL
Steps:
- Place berries in a large bowl, add 1/4 cup of sugar and 2 tablespoons of cassis, if using, stir well and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl.
- Whip heavy cream, 3 tablespoons of sugar and 2 tablespoons of the cassis, if using, in a large bowl until stiff peaks form. Fold in the white chocolate and strained puree and chill for 1 hour. Layer goblets with berry cream mixture and whole macerated berries. Garnish with mint.
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tech 46
[email protected]This fool is the perfect dessert for a special occasion. It's elegant and delicious.
Joy Baker
[email protected]I'm not a big fan of fools, but this one is an exception. It's light, fluffy, and packed with flavor.
Milicent James
[email protected]This fool is a great way to use up leftover blackberries. It's also a very affordable dessert to make.
Rosemary Okafor
[email protected]I'm always looking for new and exciting desserts to try. This fool is definitely one that I'll be making again and again.
Caleb Bouchard
[email protected]This fool is a great make-ahead dessert. You can make it up to a day in advance, which is perfect for busy weeknights.
Junior Fight Club
[email protected]I love the combination of blackberries and white chocolate. This fool is the perfect way to enjoy both flavors.
Doks Olivier
[email protected]This fool is the perfect summer dessert. It's light, refreshing, and delicious.
sanjay sinjali magar
[email protected]This fool is so easy to make, and it's always a hit with my family and friends.
Radha Gupta
[email protected]I'm not a big fan of blackberries, but I loved this fool! The white chocolate really balances out the tartness of the berries.
Rabbul
[email protected]This fool is a real crowd-pleaser. It's perfect for any occasion, from a casual get-together to a formal dinner party.
Hanan Idlbe
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of blackberries and white chocolate.
Denise Afro
[email protected]This fool is a great way to use up fresh blackberries. It's also a very versatile dessert - you can serve it with whipped cream, ice cream, or even a dollop of yogurt.
Simran Sarwar Sayma
[email protected]I followed the recipe exactly and the fool turned out perfectly. It was so easy to make and the results were impressive.
Janzaib Khan
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the blackberries and white chocolate pair perfectly together.
Adu Abigail
[email protected]I made this fool for a party and it was a hit! Everyone loved the unique flavor and delicate texture.
Ayobami Pelumi
[email protected]This blackberry white chocolate fool was a delightful dessert! The combination of tart blackberries and rich white chocolate was perfect, and the fool had a light and fluffy texture.