BLACKENED CHICKEN BREAST WITH FETTUCCINE ALFREDO
The flavors of creamy Italian Fettuccine Alfredo meet blackened Cajun-spiced chicken in this recipe. It's a wonderful marriage of flavors. The pasta is coated with just the right amount of creamy Alfredo sauce. The seasoning on the chicken breast is where this recipe gets crazy. It's full of spice and flavor and forms a nice...
Provided by Ashley Lemon
Categories Other Sauces
Time 1h15m
Number Of Ingredients 19
Steps:
- 1. Pat the chicken breast dry with a paper towel.
- 2. Mix all the seasonings together and pat onto the dry chicken breast on both sides.
- 3. Heat butter in a skillet. Once hot, add the chicken one by one and cook for 3 min each side.
- 4. After the chicken is seared, bake for an additional 30 min at 375 F.
- 5. FETTUCCINE ALFREDO: Melt the butter over medium heat. Add minced garlic cook for 3-4 min until garlic is slightly brown.
- 6. Slowly pour the heavy cream into the butter garlic mixture.
- 7. Add the black pepper, salt, and Parmesan cheese. Cook for 5-8 min or until thick.
- 8. If it still looks runny after 8 min, turn the burner off and let it cool slightly on the burner. It will thicken up.
- 9. Cook pasta according to directions and toss with Alfredo sauce.
- 10. Optional ** Add cooked broccoli and chopped tomatoes when you toss with the Alfredo sauce.
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M Bota
[email protected]This recipe was a disaster! The chicken was overcooked and the alfredo sauce was curdled. I'm very disappointed.
Linh Thai
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The alfredo sauce was also a bit bland. I'm not sure if I'll try this recipe again.
Fang Dexa
[email protected]This was a great dish! The chicken was cooked perfectly and the alfredo sauce was very flavorful. I would definitely make this again.
Pranis Pandey
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the alfredo sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Sandra Kamwale
[email protected]I thought this dish was delicious! The chicken was cooked perfectly and the alfredo sauce was very creamy and flavorful. I would definitely make this again.
Rudro Aich
[email protected]This dish was just okay. The chicken was a bit bland and the alfredo sauce was too heavy. I wouldn't make this again.
Millicent Sithole
[email protected]This recipe was a disaster! The chicken was overcooked and the alfredo sauce was curdled. I'm very disappointed.
Shaharaj Khan
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The alfredo sauce was also a bit bland. I'm not sure if I'll try this recipe again.
Teddy Kwagara
[email protected]This was a great dish! The chicken was cooked perfectly and the alfredo sauce was very flavorful. I would definitely make this again.
Adilynn Jarvis
[email protected]I love this recipe! The blackened chicken is always a hit, and the alfredo sauce is so creamy and delicious. I've made this dish several times and it's always a crowd-pleaser.
Ahmad Shah
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the alfredo sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Kanhya Lal
[email protected]The blackened chicken was amazing! It had a great flavor and a nice crispy texture. The alfredo sauce was also very good, but I would have liked it to be a bit creamier. Overall, this was a great dish and I would definitely make it again.
Owen Browne
[email protected]This blackened chicken and fettuccine alfredo was an absolute delight! The chicken was perfectly seasoned and cooked to perfection, with a slightly crispy exterior and a juicy, flavorful interior. The alfredo sauce was creamy and rich, with a balance