BLACKENED CHICKEN PASTA WITH ALFREDO SAUCE
Steps:
- 1 Preferrably use a cast iron skillet for blackening the chicken breasts. If you don't have one then regular skillet will work. SAUCE: 2 First off place 1 stick of butter and cream cheese in large saucepan on medium heat, let melt, stir in 1 pint of heavy cream. 3 Let simmer for 5 minutes, stirring frequently. 4 Slowly stir in the parmesan cheese, about 1/4 cup at a time. 5 Add salt and pepper if desired. 6 Simmer for about 20 minutes on low heat. Stirring frequently. 7 The longer this simmer's the better. 8 If sauce seems to be real thick then slowly stir in the rest of heavy cream. 9 In the meantime while the sauce is simmering start the noodles. Drain. Set aside,adding a little of sauce so the noodles don't stick. Chicken: 10 While the sauce is simmering, preheat skillet on medium-high heat with 2 tablespoons butter. Sprinkle both sides of chicken with Zataran's blackened seasoning. Place on to skillet and brown on both sides, turn down heat to medium. Cook on each side for about 7-8 minutes or until no longer pink in the middle. 11 Place noodles on plate, top with sauce and place the chicken on the side. 12 Garnish sauce with fresh grated parmesan cheese. 13 Serve with your favorite salad and breadsticks.
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Gibran Mendez
[email protected]This dish was delicious! The chicken was flavorful and juicy, and the Alfredo sauce was creamy and rich. I will definitely be making this again.
Nazar Hilaire
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the Alfredo sauce was very good.
Atif Sunny
[email protected]I'm not a fan of blackened chicken, but I loved the Alfredo sauce. It was creamy and flavorful.
Malachi McRae
[email protected]This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the Alfredo sauce was creamy and rich. I will definitely be making this again.
Xasan Xamuud
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the blackened chicken and Alfredo sauce.
Adil Manzoor
[email protected]This recipe is a keeper! The blackened chicken was delicious and the Alfredo sauce was the perfect complement. I highly recommend this dish.
queso
[email protected]Wow! This dish was amazing! The blackened chicken was perfectly cooked and the Alfredo sauce was creamy and flavorful. I will definitely be making this again and again.
Muhammad Nazim
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream in the Alfredo sauce.
Md Obaidur
[email protected]I followed the recipe exactly, but my chicken turned out dry. Not sure what went wrong.
Jaylon B
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the Alfredo sauce was creamy and rich. I will definitely be making this again.
JD Q
[email protected]I'm not a fan of Alfredo sauce, but I loved the blackened chicken. It was perfectly cooked and very tasty.
Samiya Talukdar
[email protected]The blackened chicken was a bit too spicy for my taste, but the Alfredo sauce helped to balance it out. Overall, it was a good dish.
Byalugaba John
[email protected]This blackened chicken pasta with Alfredo sauce was a hit with my family! The chicken was flavorful and juicy, and the Alfredo sauce was creamy and delicious. I will definitely be making this dish again.