BLACKENED FISH
If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!
Provided by AniSarit
Categories Cajun
Time 10m
Yield 3 fillets
Number Of Ingredients 12
Steps:
- Mix first 8 ingredients together, and drench the fish in the mixture.
- Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
- Turn and repeat on other side.
- Serve with lemon wedges.
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Teon Blwen5
[email protected]I love this blackened fish recipe! It's so easy to make and the fish always turns out delicious. I usually serve it with roasted vegetables and a side of rice.
Kumar Tamang
[email protected]This was my first time making blackened fish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
RK RAKIB GAMER
[email protected]I've made this blackened fish recipe several times now and it's always a crowd-pleaser. The fish is always moist and flavorful, and the blackened seasoning is perfect. I highly recommend this recipe!
Joyce Conner
[email protected]This blackened fish recipe is amazing! The fish was cooked perfectly and the blackened seasoning was flavorful and not too spicy. I served it with roasted vegetables and rice, and it was a hit with my family.
rainah chalwe
[email protected]I made this blackened fish recipe last night and it was a hit! The fish was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.
Bint yusuf kabombo
[email protected]This blackened fish recipe is a keeper! The fish was cooked to perfection and the blackened seasoning was flavorful and not too spicy. I will definitely be making this again.
joyce durrance
[email protected]I love this blackened fish recipe! It's so easy to make and the fish always turns out delicious. I usually serve it with roasted vegetables and a side of rice.
Munkhbayasgalan Munkhnaran
[email protected]This was my first time making blackened fish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Allan Emisiko Amukhoye
[email protected]I've made this blackened fish recipe several times now and it's always a crowd-pleaser. The fish is always moist and flavorful, and the blackened seasoning is perfect. I highly recommend this recipe!
The Rebel World
[email protected]This blackened fish recipe is amazing! The fish was cooked perfectly and the blackened seasoning was flavorful and not too spicy. I served it with roasted vegetables and rice, and it was a hit with my family.