BLACKENED HALIBUT
Steps:
- Coat the halibut fillets thickly with the salt and pepper, as if with a breading. Make a black, cast-iron skillet very hot, virtually red hot. (If you have an exhaust fan be sure it is on.) Pour 1 tsp. of the olive oil into the pan and coat the bottom quickly. (The oil will begin to smoke and burn at once.) Place 2 halibut fillets in the pan and cook them about 1-1/2 minutes. Turn and cook them about 1 minute more on the other side. (You turn the fish when the rim of the raw side begins to whiten.) Transfer the fish to a warm platter. Remove any particles of fish that might remain in the pan and then repeat the cooking process with the remaining fillets. Transfer the fish to the platter. Sprinkle them with the cilantro before serving. Makes 4 servings.
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Precious Ubakanma
[email protected]This recipe is a keeper! The fish was cooked to perfection and the blackened seasoning was flavorful without being overpowering. I will definitely be making this again.
Janet Cozad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is cooked perfectly and the blackened seasoning is delicious. I highly recommend this recipe.
Hassen Umer
[email protected]This recipe was easy to follow and the fish turned out great! I used a cast iron skillet and the fish cooked evenly. The blackened seasoning was flavorful and not too spicy. I will definitely be making this again.
Katt Dea
[email protected]I made this recipe last night and it was a hit! The fish was moist and flaky, and the blackened seasoning was perfect. I will definitely be making this again soon.
Rahila Zia
[email protected]This blackened halibut recipe is amazing! The fish was cooked perfectly and the blackened seasoning was flavorful without being too spicy. I will definitely be making this again.