BLACKENED HOME-FRIED POTATOES FROM HELL
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories side-dish
Time 1h3m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Quarter potatoes, skin on, and boil them in 8 cups of water with a teaspoon of salt for approximately 20 minutes, or until tender to the poke of a fork. Drain water.
- In your best large nonstick pan or well-seasoned skillet, over medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil. When the butter/oil mixture is hot, transfer potatoes to pan and use a spatula to chop the quarters into smaller pieces (there is no science here). As the potatoes absorb the butter and oil during cooking, continue to add equal amounts of each, as required, to keep the pan well greased. Saute for 20 minutes, turning occasionally, or until potatoes begin browning on all sides. If the potatoes start burning before they brown, reduce the heat.
- Add garlic, and onions and continue cooking for 15 more minutes, or until potatoes, garlic and onions are all very browned and crispy.
- When it seems potatoes are almost done to your liking, add herbs, salt, and pepper to taste and toss well. Serve immediately on warmed plates.
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Rob Kincaid
[email protected]These potatoes are so good! I've made them several times now and they're always a hit. They're the perfect side dish for any meal.
Moazzam sb
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Jermaine Prass
[email protected]These potatoes are the best! I've tried other recipes for blackened potatoes, but this one is by far the best. The potatoes are crispy and flavorful, and the blackened seasoning is perfect.
Mohammad Maidul islam
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out great.
Nansera George
[email protected]These potatoes are delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Lazars Lazars LG
[email protected]I love these potatoes! They're the perfect side dish for any meal. I've even made them for breakfast with eggs and bacon.
braiden leonardo
[email protected]These potatoes are so easy to make and they're always a hit. I've made them for parties, potlucks, and even just for a weeknight dinner.
Nurah Safodien
[email protected]I made these potatoes for my family and they loved them. They said they were the best potatoes they've ever had.
Chukwudi Favour
[email protected]These potatoes are amazing! I've never had blackened potatoes before, but I'm so glad I tried this recipe. They're so flavorful and delicious.
xXFr0st_The_Dem0nXx
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
kevin dobson
[email protected]These potatoes are so good! I've made them several times now and they're always a hit. They're the perfect side dish for any meal.
Justin Jacobson
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Tiger Black
[email protected]These potatoes are the best! I've tried other recipes for blackened potatoes, but this one is by far the best. The potatoes are crispy and flavorful, and the blackened seasoning is perfect.
Mehraj khan
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out great.
Ossama Kayed
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.