BLACKENED SNAPPER, RED PEPPER SAUCE, CHEESE GRITS AND CORN RELISH
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h20m
Yield 4 portions
Number Of Ingredients 18
Steps:
- For the relish: In a bowl, blend the corn, green onions, yellow onions, vinegar, vegetable juice and some salt and pepper, mixing well. Hold in the refrigerator for 30 minutes to 1 hour to marinate.
- For the grits: Warm the chicken stock in a deep saucepan over medium-high heat. Bring stock to a simmer, then add the salt and pepper. Reduce the heat to medium. Next slowly add the grits. Whisking continuously, cook until thickened, 10 to 12 minutes. Once cooked, taste and season with salt and pepper. Then hold warm for serving.
- For the sauce: Heat a pan with the grapseed oil. Then add the onions and cook until caramelized, 3 minutes. After cooking the onions, reduce the heat to medium-low and add the apple juice. Allow the juice to reduce for 1 minute, then add the pepper puree. Stir to incorporate the flavors and simmer for 5 minutes, then remove from the heat.
- For the fish: Heat a heavy-bottom pan over high heat. Add the grapeseed oil and warm for 2 minutes. Then sprinkle the skin-side of the fish with the blackening seasoning and sear on the skin side for 3 minutes. After "blackening" the skin side, flip, reduce the heat and cook for another 3 minutes on the fleshy side. When fully cooked, scoop 2 ounces of the sauce on a plate followed by some grits. Top with the cooked fish. Finally top a corner of the fish with some relish.
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Rock Baba
[email protected]I followed the recipe exactly and the dish turned out great!
Friendly gaming
[email protected]The blackened snapper was cooked perfectly and the red pepper sauce was delicious. The cheese grits and corn relish were also great.
Nouman satti
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this dish again.
Muhamed Bashir
[email protected]I loved this dish! The blackened snapper was crispy and flavorful, and the red pepper sauce was creamy and spicy. The cheese grits and corn relish were also delicious.
WEATHER X
[email protected]Delicious! The blackened snapper was cooked perfectly and the red pepper sauce was amazing. The cheese grits and corn relish were also great.
ABCD KIDS
[email protected]I followed the recipe exactly and the dish turned out great! The blackened snapper was crispy on the outside and flaky on the inside. The red pepper sauce was flavorful and the cheese grits were creamy and cheesy. The corn relish added a nice touch o
Shiekh Awais
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the blackened snapper was cooked perfectly and the red pepper sauce was delicious. The cheese grits and corn relish were also great additions.
Alaia Scroggins
[email protected]I'm not a big fan of fish, but I decided to try this recipe anyway and I'm so glad I did! The blackened snapper was cooked perfectly and the red pepper sauce was amazing. The cheese grits and corn relish were also delicious. I will definitely be maki
American Stoner
[email protected]This recipe was easy to follow and the results were amazing! The blackened snapper was cooked perfectly and the red pepper sauce was delicious. The cheese grits and corn relish were also great additions. I will definitely be making this dish again.
Sujana Kafle
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the blackened snapper, especially the crispy skin. The red pepper sauce was also a big hit, with just the right amount of spice. The cheese grits and corn relish were als
Keralarain Forecaster
[email protected]This blackened snapper with red pepper sauce, cheese grits, and corn relish was an absolute delight! The fish was cooked to perfection, with a crispy blackened exterior and a tender, flaky interior. The red pepper sauce was rich and flavorful, with j