BLADE STEAKS WITH LEMON HERB SAUCE
Categories Food Processor Beef Citrus Garlic Herb Quick & Easy Dinner Lemon Parsley Oregano Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Pat steaks dry and cut 3 slits (1 inch long and 1/4 inch deep) 1 inch apart across center cartilage of each steak (to keep from curling), then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, until meat is just medium-rare, 4 to 7 minutes total.
- While steaks cook, pulse herbs with zest, lemon juice, garlic, and remaining 1/4 cup oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a food processor until finely chopped.
- Transfer steaks to a platter and let stand, loosely covered with foil, 5 minutes, then serve with sauce.
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Naigaga Mariam
[email protected]I'm so glad I found this recipe. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Macy Langston
[email protected]This recipe is a keeper! The steak was so tender and the sauce was amazing. I will definitely be making this again and again.
Michael regans
[email protected]I'm so glad I found this recipe. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sterling Davenport
[email protected]This was a great recipe. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sadiya Queen
[email protected]I made this recipe for my family and they loved it. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mian Bhai
[email protected]This was my first time cooking blade steak and it turned out great. The steak was tender and flavorful, and the sauce was light and tangy. I will definitely be making this again.
Wajo Baloch
[email protected]I'm so glad I found this recipe. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Marisol Acosta
[email protected]This recipe is a keeper! The steak was so tender and the sauce was amazing. I will definitely be making this again and again.
Sami Arshad
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the sauce. I will definitely be making this again.
faizi shah
[email protected]This recipe was easy to follow and the results were fantastic. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kevin Jamieson
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
gghs narang
[email protected]This was a great recipe. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Liepa Jar
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The blade steak was so tender and juicy, and the lemon herb sauce was the perfect complement. I will definitely be making this again.
duce illa
[email protected]I made this last night and it was delicious! I used a top sirloin steak and it was cooked perfectly. The lemon herb sauce was also very good. I will definitely make this again.
Mada Ali
[email protected]This blade steak recipe with lemon herb sauce was a hit with my family! The steak was tender and flavorful, and the sauce was light and tangy. I will definitely be making this again.