Categories Beef Mushroom Sauté Kid-Friendly Quick & Easy Low/No Sugar Dinner Vinegar Steak Fall Soy Sauce Gourmet Peanut Free Tree Nut Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Pat steaks dry and cut 3 (1-inch-long) slits, 1 inch apart, across center cartilage (to keep meat from curling), then sprinkle steaks with salt and pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, until meat is just medium-rare, 4 to 6 minutes total. Transfer steaks to a platter and cover loosely with foil.
- Add butter to skillet and sauté mushrooms and shallot, stirring frequently, until mushrooms are browned and tender, about 4 minutes, then transfer to platter with steaks.
- Add vinegar and soy sauce to skillet and simmer, stirring and scraping up any brown bits, 2 minutes. Add 1/2 cup beef broth and simmer 2 minutes.
- While sauce simmers, stir cornstarch into remaining 2 teaspoons broth in a cup. Stir cornstarch mixture into sauce and simmer, stirring, 1 minute. Return steaks and mushrooms, along with any juices accumulated on platter, to skillet and simmer, turning steaks over in sauce, until just heated through, about 1 minute.
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Seairah Hall
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste.
Abdullahi Baballe
[email protected]I wouldn't recommend this recipe to anyone.
Razu Khan
[email protected]This recipe was a waste of time and ingredients.
Denzil Jalal
[email protected]I'm not sure what I did wrong, but this dish didn't turn out well.
tMichael Lindenmuth
[email protected]This dish was a bit too bland for my taste.
Gianluca Fagnani
[email protected]I didn't like the way the steak was cooked.
Nosindiso Ndelendele
[email protected]This dish was a little bit too salty for my taste.
Musaddiq Khattak
[email protected]I've made this dish several times and it always turns out great. It's a great recipe for a weeknight meal.
lungeliwe mvelase
[email protected]This recipe is a great way to use up leftover steak.
Asmanoor Pascua
[email protected]I made this dish for a dinner party and it was a huge success.
Subrotho Sarker
[email protected]This recipe is a great way to cook steak. The meat was tender and juicy, and the mushrooms were cooked to perfection.
Dogg Snoop
[email protected]I've tried many different recipes for steak, but this one is by far the best.
Hizbullah Ahmed
[email protected]This dish was easy to make and very delicious.
Deshi Artist
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very flavorful and the steak was cooked to perfection.
Adora Eden Justice
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Nasib Ullah
[email protected]I made this dish last night and it was a hit! My family loved it.
Mujeeb Lampayi
[email protected]This was a great recipe! The steak was cooked perfectly and the mushrooms were delicious. I will definitely be making this again.