BLADE STEAKS WITH MUSHROOMS

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Blade Steaks with Mushrooms image

Categories     Beef     Mushroom     Sauté     Kid-Friendly     Quick & Easy     Low/No Sugar     Dinner     Vinegar     Steak     Fall     Soy Sauce     Gourmet     Peanut Free     Tree Nut Free     No Sugar Added     Small Plates

Yield Makes 4 servings

Number Of Ingredients 11

4 (1/2-inch-thick) top blade chuck steaks (1 1/4 pounds total)
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
10 ounces cremini or white mushrooms, cut into 3/4-inch-thick wedges
1 tablespoon finely chopped shallot
1/4 cup balsamic vinegar
2 tablespoons soy sauce
1/2 cup plus 2 teaspoons beef broth
3/4 teaspoon cornstarch

Steps:

  • Pat steaks dry and cut 3 (1-inch-long) slits, 1 inch apart, across center cartilage (to keep meat from curling), then sprinkle steaks with salt and pepper.
  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, until meat is just medium-rare, 4 to 6 minutes total. Transfer steaks to a platter and cover loosely with foil.
  • Add butter to skillet and sauté mushrooms and shallot, stirring frequently, until mushrooms are browned and tender, about 4 minutes, then transfer to platter with steaks.
  • Add vinegar and soy sauce to skillet and simmer, stirring and scraping up any brown bits, 2 minutes. Add 1/2 cup beef broth and simmer 2 minutes.
  • While sauce simmers, stir cornstarch into remaining 2 teaspoons broth in a cup. Stir cornstarch mixture into sauce and simmer, stirring, 1 minute. Return steaks and mushrooms, along with any juices accumulated on platter, to skillet and simmer, turning steaks over in sauce, until just heated through, about 1 minute.

Seairah Hall
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This recipe is a great starting point, but I made a few changes to suit my own taste.


Abdullahi Baballe
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I wouldn't recommend this recipe to anyone.


Razu Khan
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This recipe was a waste of time and ingredients.


Denzil Jalal
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I'm not sure what I did wrong, but this dish didn't turn out well.


tMichael Lindenmuth
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This dish was a bit too bland for my taste.


Gianluca Fagnani
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I didn't like the way the steak was cooked.


Nosindiso Ndelendele
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This dish was a little bit too salty for my taste.


Musaddiq Khattak
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I've made this dish several times and it always turns out great. It's a great recipe for a weeknight meal.


lungeliwe mvelase
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This recipe is a great way to use up leftover steak.


Asmanoor Pascua
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I made this dish for a dinner party and it was a huge success.


Subrotho Sarker
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This recipe is a great way to cook steak. The meat was tender and juicy, and the mushrooms were cooked to perfection.


Dogg Snoop
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I've tried many different recipes for steak, but this one is by far the best.


Hizbullah Ahmed
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This dish was easy to make and very delicious.


Deshi Artist
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very flavorful and the steak was cooked to perfection.


Adora Eden Justice
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This recipe is a keeper! I've made it several times and it always turns out great.


Nasib Ullah
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I made this dish last night and it was a hit! My family loved it.


Mujeeb Lampayi
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This was a great recipe! The steak was cooked perfectly and the mushrooms were delicious. I will definitely be making this again.