BLANCA'S CHERRY CHEESE TARTS
These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!
Provided by BLANCA CASTELLO
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 26
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place cup cake liners into muffin tins.
- To Make Filling: In a medium bowl, combine cream cheese and 1/2 cup sugar. Stir in eggs, vanilla and lemon juice. Mix thoroughly.
- To Make Crust: Combine crumbs, 2 tablespoons sugar and cinnamon. Cut in butter until crust forms small crumbs. Put one spoonful of crust into each cup cake liner and pat it down. Spoon a layer of filling on top of crusts.
- Bake in preheated oven for 30 minutes. When tarts are fresh from oven, spoon cherry pie filling over top of each. Let tarts chill in refrigerator for 30 minutes to an hour.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 14.6 g, Cholesterol 34.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 95.3 mg, Sugar 6.1 g
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Ahona Kabir Ime
[email protected]I've made these tarts several times now, and they're always a hit. They're a great way to use up leftover cherries.
Chidera Chiyeze
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and they're easy to eat with your hands.
Emran Talukder
[email protected]I'm not a big fan of cherry pie, but I loved these tarts. The cheese filling really balances out the sweetness of the cherries.
Sjej2 Hsjje
[email protected]These tarts are delicious, but they're a bit too sweet for me.
Sk Sanim
[email protected]I made these tarts for a party and they were a big hit. Everyone asked for the recipe.
Kumah Benjamin
[email protected]These tarts are a bit pricey to make, but they're worth it for a special occasion.
Dale Barksdale
[email protected]I used a different type of cheese than the recipe called for, and the tarts still turned out great.
edoghogho monday
[email protected]These tarts are a bit sweet for my taste, but they're still very good.
Jucuur Yare
[email protected]I'm not a baker, but I was able to make these tarts with no problem. They're really easy to follow.
Lisa Estrada
[email protected]These tarts are perfect for a special occasion. They're elegant and delicious.
Sharif Talokder
[email protected]I made these tarts for my family and they loved them. The only problem is that they didn't last very long!
Ojo Dorcas
[email protected]These tarts are a bit time-consuming to make, but they're worth it. The end result is a delicious and beautiful dessert.
Najam Saqib
[email protected]I've made these tarts several times now, and they're always a hit. They're a great way to use up leftover cherries.
Ngobi
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and they're easy to eat with your hands.
Uzair Khalid
[email protected]I'm not a big fan of cherry pie, but I loved these tarts. The cheese filling really balances out the sweetness of the cherries.
Mentell Tucker
[email protected]These tarts are so easy to make and they taste delicious. I used a store-bought pie crust to save time, and they still turned out great.
Shelley Deeken
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
Hulisani Masindi
[email protected]These tarts are amazing! The cherry filling is sweet and tart, and the cheese filling is creamy and tangy. The crust is flaky and buttery. I will definitely be making these again.