BLARNEY STONE BARS
A lip-smacking layer of tinted frosting is the crowning touch to these butterscotch bars laden with crunchy pecans.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in toffee bits and pecans. , Spread into a greased 9-in. square baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-24 minutes. Cool on a wire rack. Add food coloring to frosting; spread over bars. Cut into diamond shapes.
Nutrition Facts : Calories 102 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Raymond Millwood
[email protected]This is my new favorite recipe. Thanks for sharing!
Tahir Furqan
[email protected]These bars are so good, I can't stop eating them!
sheikh sahed
[email protected]I love how customizable this recipe is. I added some chopped nuts and dried fruit to mine.
Khansahab 07
[email protected]These bars are the perfect treat for a summer party.
fares yassen
[email protected]I've never made anything like these bars before, but they were surprisingly easy to make. I'll definitely be making them again.
gum Magar
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
sushant olee
[email protected]I had some trouble finding the right pretzels for this recipe, but it was worth the effort. The bars turned out great!
Virginia Wairimu
[email protected]These bars are a little too sweet for my taste, but I still enjoyed them.
Nicole Paterson
[email protected]I'm not a big fan of chocolate, but I really liked these bars. The pretzel crust is a great addition.
A. Whitaker
[email protected]I made these bars for my family and they loved them. They're now a regular request in our house.
ale Sanchez
[email protected]These bars are the perfect treat for a party or potluck.
Baby Sharada
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Mevis Kabanda
[email protected]These bars are so easy to make, even for a beginner baker like me. They turned out perfect!
Zaheer Hafeji
[email protected]I followed the recipe exactly and the bars turned out great. I will definitely be making these again.
AMAR SAPKOTA
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised. They're really good!
Sujata Hemram
[email protected]These bars are the perfect combination of sweet and salty. I love the addition of the pretzels.
Govand Bist
[email protected]I've made these bars several times now and they're always a favorite. They're so easy to make and they taste amazing.
georgfreddy Maldonado
[email protected]I made these bars for a party and they were a hit! Everyone loved them.
Supun Klhara
[email protected]This was a great recipe! The Blarney Stone Bars were delicious and easy to make. I would definitely recommend this recipe to anyone looking for a quick and tasty snack.