BLARNEY STONES
Yum, sweet and nutty... just how we like it!
Provided by Ronda Holmes
Categories Other Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a large bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined. Beat in milk and butter.
- 2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight.
- 3. For frosting, in a small bowl, beat the confectioners' sugar, milk, vanilla and salt until smooth. Frost the top and sides of frozen cake squares; roll in peanuts. Place on wire racks to set. Yield: 2 dozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #dietary
Janet van Tonder
[email protected]Overall, I thought this recipe was just okay. It's not the best soda bread I've ever had, but it's not the worst either.
Fahim Boss
[email protected]I'm not a fan of the caraway seeds in this bread. I think they overpower the other flavors.
raad haider
[email protected]This bread is okay, but it's not the best soda bread I've ever had. I think I'll try a different recipe next time.
Sharon Whipple
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly. It was really dense and heavy.
Shitol Moni
[email protected]This recipe is a bit too complicated for my taste. I prefer a simpler soda bread recipe.
Monique Robinson
[email protected]I followed the recipe exactly and my bread turned out really dry. I'm not sure what went wrong.
MD Sahed Ahmed
[email protected]I found this recipe to be a little bit too sweet. I would reduce the amount of sugar next time.
Adeladel Hidri
[email protected]This bread is a little bit too dense for my taste. I prefer a lighter and airier soda bread.
Daryion Bonnet
[email protected]I'm not a huge fan of soda bread, but this recipe is really good. It's not too dense and it has a great flavor.
Patrice Griffith
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love to toast it and then slather it with butter and jam.
Hussain qureshi Hussain
[email protected]I love the addition of caraway seeds to this bread. They add a really nice flavor and texture.
altaf suri
[email protected]This bread is so versatile. I've served it with everything from soup to salad to cheese. It's always a crowd-pleaser.
Falegan Temitope tobiloba
[email protected]I've been looking for a good Irish soda bread recipe for a while now and I'm so glad I found this one. It's the perfect balance of sweet and savory.
Abdul Ayaz
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of raisins, but I'm so glad I did! The raisins add a subtle sweetness that really complements the bread.
Louwrens Van Wyk
[email protected]This bread is so easy to make and it tastes amazing. I love that I can use ingredients that I already have on hand.
Shaheri Bhai
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so delicious that it was gone in a day.
XxflakxX321 4
[email protected]This is the best Irish soda bread I've ever had! It's so moist and flavorful. I will definitely be making this again and again.
hazem Ehab
[email protected]I've made this bread several times now and it's always a hit. My family loves the hearty flavor and dense texture. It's the perfect bread to serve with a bowl of soup or stew.
Zahid Jutt
[email protected]This Irish soda bread recipe is a keeper! It's so easy to make and turns out perfect every time. I love the addition of raisins and caraway seeds - they add a lovely flavor and texture.