BLARNEY STONES DESSERT
This is a very unique way to serve cake but is so delicious, people will welcome the change. The peanuts adds a wonderful texture to the tasty treat.-Louise Kohr, Olympia, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-7 dozen.
Number Of Ingredients 14
Steps:
- Combine flour, baking powder and salt; set aside. In a bowl, whip cream until soft peaks form; gradually fold in sugar. Combine water and extract; add alternately with flour mixture to cream mixture, gently folding ingredients together after each addition just until combined. Fold in egg whites. Spread into a greased and waxed paper-lined 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until cake tests done and is very lightly browned. Cool on a rack for 10 minutes. Remove from pan; cool completely. With fork, break cake into 1-1/4-to 1-1/2-in. pieces; set aside. For icing, mix sugar, half-and-half cream, salt and sherry until smooth. If icing is too thin, add additional sugar; if it's too thick, stir in more half-and-half cream. To frost, spear each cake cube with a fork; hold over bowl of icing and spoon icing over cake, coating all sides. Excess icing will drip back into bowl. Dip frosted cake cubes into peanuts; place on wire rack.
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Dhanushka madushank Danu
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. It's so delicious!
mikal maik
[email protected]I've never made a dessert like this before, but it was surprisingly easy. I'm glad I tried it.
Usuf Emon
[email protected]This dessert is perfect for a summer party. It's light and refreshing.
Kurshed alam Ruhan
[email protected]I'm not sure what I did wrong, but my dessert turned out really dry. I think I might have overcooked it.
Ali Peace
[email protected]This dessert is a great way to use up leftover chocolate chips.
Eijiro Kirishima
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved it.
Tisha Aktar
[email protected]I thought this dessert was just okay. It wasn't bad, but it didn't wow me either.
Sasha Steven
[email protected]This was a fun and easy dessert to make. I would definitely recommend it to others.
Kellyfx
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This dessert was delicious!
sanjay sunari
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good dessert.
tamara lulu
[email protected]I've made this dessert several times now, and it's always a success. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Tawonga Ngoma
[email protected]This dessert is so easy to make, and it's always a hit with my friends.
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]I'm not a big fan of mint, but I really enjoyed this dessert. The chocolate and vanilla flavors really balance out the mint.
Diana Irena
[email protected]I made this dessert for my family and they loved it! It was the perfect ending to our meal.
Sharna Baker
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Remas Altopgy
[email protected]I was a bit skeptical at first, but this dessert was actually really good. The chocolate and mint flavors go together surprisingly well.
Official Princemaktoumfazza4
[email protected]This was an amazing dessert! The combination of chocolate, mint, and vanilla was perfect. I will definitely be making this again.