BLAUKRAUT (RED CABBAGE)
This recipe was given to me by my German sister-in-law. It goes really well with the Rouladen recipe I have also published. The vinegar ensures that the lovely red colour of the cabbage remains as it cooks. Enjoy.
Provided by Kiwi Kathy
Categories Vegetable
Time 1h35m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut cabbage very finely. Heat oil in pan, add onion and cabbage and cook gently. Before cabbage collapses add vinegar to keep the red colour.
- Add a cup of water (or you can add some wine too), sugar, cloves, bay leaf. Put lid on pot and cook at low heat until cabbage is soft (about 1 hour and 30 minutes). Keep checking as it cooks to make sure you have enough liquid all the time. Season with salt.
- Half and hour before ready, add finely cut apple.
- When liquid is nearly cooked out, add flour.
- Give it a good whisk and heat up for short time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meljory Maningo
m-meljory26@yahoo.comThis is a great recipe for a healthy side dish. The cabbage is packed with nutrients, and the apples and vinegar add a boost of antioxidants.
Monica Guerra
m@yahoo.comI love the way this dish looks! The purple cabbage and the bright green apples make for a really striking presentation.
Proffessa lynn
proffessa49@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The slow cooking process really brings out the flavors of the cabbage and spices.
Idyllic Mikel
m.i61@gmail.comI'm always looking for new ways to cook cabbage, and this recipe is a great one. The cabbage is tender and flavorful, and the apples and vinegar add a nice touch of sweetness and tang.
Cory Wilson
c12@yahoo.comThis dish is a great way to use up leftover red cabbage. I always have some leftover after making coleslaw, and this is a great way to use it up.
Clematime
clematime@aol.comI love the addition of apples to this recipe. They add a touch of sweetness and crunch that really complements the cabbage.
Cassidy Teodoro- Neville
c_neville@yahoo.comThis is a great recipe for a winter meal. The cabbage and apples are both in season and the dish is hearty and warming.
Erica Finley
erica.finley93@gmail.comI've never had blaukraut before, but I'm definitely a fan now. The cabbage was so tender and flavorful, and the apples and vinegar added a perfect balance of sweetness and tang.
Zackery White
zackery@hotmail.comThis recipe is easy to make and the results are delicious. I love the sweet and tangy flavor of the cabbage.
tesfu debas
tesfu85@yahoo.comI'm not a big fan of cabbage, but I really enjoyed this dish. The sweetness of the apples and the tang of the vinegar really balanced out the cabbage.
Naroo Umair
narooumair20@yahoo.comThis is a great recipe for a healthy side dish. The cabbage is packed with nutrients, and the apples and vinegar add a boost of antioxidants.
Siyanda Mhlanga
ms85@aol.comI love the way this dish looks! The purple cabbage and the bright green apples make for a really striking presentation.
Oscar Smith
smith-oscar43@gmail.comI made this recipe exactly as written and it turned out great. The cabbage was tender and flavorful, and the apples and vinegar added a nice touch of sweetness and tang.
Rida Zainab816
rida_z@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The slow cooking process really brings out the flavors of the cabbage and spices.
Naomi Blackler
blacklern73@hotmail.comI'm not usually a fan of red cabbage, but this recipe changed my mind. The sweetness of the apples and the tang of the vinegar really balanced out the cabbage.
skfaisalmahmud skfaisalmahmud
skfaisalmahmudskfaisalmahmud57@hotmail.comThis is a great recipe for a crowd. I made it for a potluck and it was a hit. Everyone loved the unique flavor and the beautiful purple color.
Me Writer
m_w9@hotmail.co.ukI've made blaukraut many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the result was a delicious and authentic dish.
Shaiesma Sunpath
sunpathshaiesma51@aol.comThis recipe is a keeper! The red cabbage turned out so tender and flavorful, and the apples and vinegar added a perfect balance of sweetness and tang.
Ruma Deb
deb_ruma@gmail.comBlaukraut is a delightful German dish that showcases the rich flavors of red cabbage. I love the tangy-sweet profile, and the addition of apples and spices gives it a wonderful depth of flavor.