BLENDER BORSCHT
I hate beets, but for some weird reason, I like this soup. Serve chilled with a dollop of sour cream. Cook time is chill time.
Provided by mandabears
Categories Vegetable
Time 12h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the 2 cans of beets and 1/2 cup of beet liquid in blender jar.
- Puree until mixture is smooth.
- Add chicken broth, onion, lemon juice, salt and pepper and puree again until mixture is smooth.
- Taste and adjust seasoning to taste.
- Transfer to bowl, cover and refrigerate overnight.
Nutrition Facts : Calories 30.5, Fat 0.3, SaturatedFat 0.1, Sodium 436, Carbohydrate 6.2, Fiber 1.4, Sugar 4.5, Protein 1.3
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UMAR NASEER
[email protected]I love the vibrant color of this soup.
RIFLE DASH 26
[email protected]This soup is so creamy and flavorful.
Tanzeel Baba
[email protected]I followed the recipe exactly and it turned out perfect.
ZEBEDEE Kongoru
[email protected]This blender borscht is the perfect way to warm up on a cold day.
Jeyren Mendez
[email protected]A new favorite soup recipe!
paul january
[email protected]So easy to make and so delicious.
Americas Heintz
[email protected]This recipe is a must-try for any borscht lover.
Kyomugabe Amon
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
Melissa Bollen
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and it always turns out great. It's also a great way to use up leftover roasted vegetables.
Travis Hardy
[email protected]This recipe is a lifesaver. I'm always short on time during the week, but this soup comes together in a snap. Plus, it's packed with vegetables, so I know my family is getting a healthy meal.
Tonya Partridge
[email protected]5 stars! This blender borscht is everything I've been looking for in a soup recipe. It's hearty, healthy, and absolutely delicious. I especially love the addition of dill and parsley.
Xhoni
[email protected]I've never been a fan of borscht, but this recipe changed my mind. It was so delicious and flavorful. The beets gave it a beautiful color and the sour cream added a nice tang. Definitely a keeper!
musembi daniel
[email protected]This blender borscht recipe was a hit! It was so easy to make and the flavors were incredible. I loved the vibrant color and the creamy texture. I will definitely be making this again.