Hang on to this recipe for the summer abundance of tomatoes from the gardens of all of those cooks who love to garden! I'm putting the recipe on Zaar just as it appears in the Farm Journal Freezing and Canning cookbook from 1973. However, I did cut the recipe in half for us; poured the resulting delicious ketchup into a covered, plastic container that I kept in the refrigerator. It lasted just fine for almost three months....then it was all gone!
Provided by NoSpringChicken
Categories Small Appliance
Time 1h30m
Yield 5 pints
Number Of Ingredients 12
Steps:
- Quarter tomatoes; remove stem ends.
- Add peppers, seeded and cut into chunks, and onions, peeled and quartered.
- Mix.
- Put vegetables into blender, filling 3/4 full.
- Blend at high speed for about 10 seconds; or until vegetables are pureed.
- Repeat as necessary; pour all into a large kettle.
- Add rest of ingredients; stir to blend thoroughly.
- Bring to boil over medium heat; lower heat and simmer, uncovered until volume is reduced by half.
- (My half recipe took about an hour ro reduce.) Pour into hot jars.
- Adjust lids.
- Process in boiling water bath for 10 minutes at 212 degrees.
- Remove jars and complete seals.
Nutrition Facts : Calories 773.9, Fat 3.3, SaturatedFat 0.5, Sodium 1002.4, Carbohydrate 181.1, Fiber 18.4, Sugar 157.9, Protein 12.7
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Jarah Max
[email protected]This is the best ketchup recipe I've ever tried. It's so easy to make and it tastes amazing.
Alexis Contreras
[email protected]This ketchup is a great way to get your kids to eat more vegetables. They love the taste and they don't even realize they're eating tomatoes.
David Tilden
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my garden tomatoes.
Danish Aziz
[email protected]This ketchup is a great way to add flavor to your favorite dishes. I love it on eggs, burgers, and fries.
Tarekegn Tessema
[email protected]I've tried this recipe with different types of tomatoes and they all turned out great. I even used cherry tomatoes once and it was delicious.
Joshua Coles
[email protected]This ketchup is perfect for summer cookouts. It's the perfect condiment for burgers, hot dogs, and grilled chicken.
Mb,naeem Mb,naeem
[email protected]I've never been a fan of ketchup, but this recipe changed my mind. It's so flavorful and delicious, I could eat it on everything.
Gul Baloch
[email protected]This ketchup is so much better than anything you can buy in the store. It's worth the extra effort to make it yourself.
imtiaz King
[email protected]I love that this recipe is customizable. I can add more or less spice, depending on my mood.
Giannis S. Konstantinidis
[email protected]This ketchup is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat more vegetables.
Stinson Adair
[email protected]I've been using this recipe for years and it never disappoints. It's always a hit with my family and friends.
Boss SANTO
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm really happy with how my ketchup turned out.
Uud Rjddh
[email protected]I love that this recipe uses fresh tomatoes. It gives the ketchup a really bright and summery flavor.
Nondumiso Mabaso
[email protected]This ketchup is perfect for dipping fries or onion rings. It's also great on burgers and hot dogs.
itssongstaragain
[email protected]I'm not a big fan of ketchup, but this recipe changed my mind. It's so flavorful and delicious, I could eat it on everything.
Wayne Spence
[email protected]This recipe is a lifesaver! I ran out of ketchup in the middle of making a burger, and this was the perfect solution. It was quick and easy to make, and it tasted great.
Mahinur Rony
[email protected]I've tried a lot of different ketchup recipes, but this one is by far the best. It's got the perfect balance of sweetness, acidity, and spice.
Nelson Sanatar
[email protected]This ketchup is amazing! It's so easy to make and it tastes just like the store-bought stuff. I love that I can control the ingredients and make it as spicy or sweet as I want.