BLENDER LEMON PIE
Steps:
- Combine all ingredients in blender and process on high for 4 minutes. Pour into unbaked pie crust. Bake at 350 degrees for 35-40 minutes.
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Jescah Khasoha
jk29@gmail.comI'm not a fan of lemon desserts, but this pie is an exception. It's the perfect balance of tart and sweet, and the crust is amazing.
Esther Smith
esther_s@gmail.comThis pie is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality, and the end result is a delicious and beautiful pie.
Rhiannon Walter
w.r78@yahoo.comI'm allergic to nuts, so I used graham cracker crumbs instead of walnuts in the crust. The pie turned out great, and no one even noticed the difference.
Matabi Nyakari
nyakari_m16@yahoo.comThis pie is a great make-ahead dessert. I made it the day before a party, and it was still perfect the next day.
Elsa Reyna
reyna@gmail.comI love the simplicity of this recipe. It's made with just a few basic ingredients, and it's easy to follow. The pie turns out great every time.
Micheal Kaela
m-k46@gmail.comThis pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for a special occasion.
Abbas Haider
ahaider18@hotmail.comI'm not sure what I did wrong, but my pie turned out really runny. The filling didn't set properly, and the crust was soggy. I'm going to try making it again, but I'll follow the recipe more carefully this time.
Paul Oshodi
oshodi_paul29@hotmail.comThis pie is a great way to use up leftover lemons. I had a bunch of lemons that were about to go bad, so I decided to make this pie. It turned out great, and I'm so glad I didn't let the lemons go to waste.
Hm4277 Hassan
hm4277_hassan52@yahoo.comI had some trouble getting the crust to come together, but once I did, the pie turned out great. The filling is very smooth and creamy, and the lemon flavor is perfect.
Douglas Sigauke
s97@gmail.comThis pie was a bit too sweet for me, but my husband loved it. He said it was the best lemon pie he's ever had.
Tshiamo Motlhaoleng
mt@hotmail.frI love how easy this pie is to make. I was able to whip it up in no time. The end result was a delicious and refreshing pie that was perfect for a summer party.
Riyad Hasan
riyad.h24@gmail.comThis pie is a bit tart for my taste, but I still enjoyed it. The crust is very good, and the filling is nice and thick.
Nishan uprety
u74@gmail.comI've made this pie several times now, and it's always a success. It's so easy to make, and it always turns out perfect.
Maria Madileng
m_m99@yahoo.comThis is the best lemon pie I've ever had. The crust is amazing, and the filling is so smooth and creamy. I highly recommend this recipe.
Bob Sauve
sauve_bob89@yahoo.comI'm not a huge fan of lemon desserts, but this pie changed my mind. It's so light and refreshing, and the lemon flavor is perfectly balanced.
PHONKASF
phonkasf@aol.comWow! This pie was a hit at my last dinner party. Everyone raved about how delicious it was. I'll definitely be making it again.
Or Life
l_or41@aol.comThis lemon pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's made in a blender, too - it makes it so easy to prepare.