The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice.
Provided by TishT
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Generously grease a 9 inch pie pan.
- Spread shredded cheese across bottom of pie pan.
- Cover cheese with meat and vegetables.
- In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk.
- Blend until smooth, then add olive oil.
- Blend until combined, then pour mixture over meat and vegetable layer.
- Sprinkle with paprika.
- Bake in preheated oven for 40 minutes.
- Cool 10 minutes before serving.
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Muhammed Mohsin
[email protected]This was my first time making quiche, and it turned out great! I followed the recipe exactly, and it was super easy. The quiche was delicious, and my family loved it. I'll definitely be making this again.
Ajuz Magar
[email protected]I'm not a big fan of quiche, but this blender quiche recipe changed my mind. The texture was perfect – not too dense, not too light – and the flavors were spot-on. I'll definitely be making this again.
Saeed Zounr
[email protected]This blender quiche recipe is a lifesaver! I had a bunch of leftover veggies and cheese that needed to be used up, and this was the perfect way to do it. The quiche turned out fluffy and flavorful, and it was so easy to make. I'll definitely be makin
Racheal Aliga
[email protected]I've made this blender quiche recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever leftovers I have on hand, and it always turns out great.
Dumindu Rasanjana
[email protected]This is the best quiche recipe I've ever tried. The crust is flaky and buttery, and the filling is rich and creamy. I love that I can use whatever leftovers I have on hand, and it always turns out great.
Sadiya Akther
[email protected]I'm not a big fan of quiche, but this blender quiche recipe is an exception. The quiche is light and fluffy, and the filling is rich and creamy. I love that I can use whatever leftovers I have on hand, and it always turns out great.
Melissa Miller
[email protected]I love this blender quiche recipe because it's so versatile. You can use any kind of vegetables or cheese that you like. I've made it with broccoli, spinach, mushrooms, and cheddar cheese. It's always delicious.
Emamul Sheen
[email protected]This blender quiche recipe is a great way to use up leftover vegetables. I had some leftover broccoli and zucchini, and I used them to make this quiche. It turned out great! The quiche was flavorful and satisfying, and it was a hit with my family.
Dananjali Suboda
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The quiche was surprisingly good! The crust was flaky and buttery, and the filling was rich and creamy. I'll definitely be making this again.
Md Rafiq Rafiq
[email protected]This is a great recipe for a quick and easy meal. I made it for breakfast this morning, and it was delicious. The quiche was fluffy and flavorful, and the crust was perfect. I'll definitely be making this again.
Nabirye Moureen
[email protected]I've made this blender quiche recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever leftovers I have on hand, and it always turns out great.
Brittney Narx
[email protected]This was my first time making quiche, and it turned out great! I followed the recipe exactly, and it was super easy. The quiche was delicious, and my family loved it. I'll definitely be making this again.
fakhar Zaman
[email protected]I'm not a big fan of quiche, but this blender quiche recipe changed my mind. The texture was perfect – not too dense, not too light – and the flavors were spot-on. I'll definitely be making this again.
Syedashahnaqvi Syedashahnaqvi
[email protected]This blender quiche recipe is a lifesaver! I had a bunch of leftover veggies and cheese that needed to be used up, and this was the perfect way to do it. The quiche turned out fluffy and flavorful, and it was so easy to make. I'll definitely be makin