BLEU CHEESE CRUSTED FILET MIGNON
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil; set aside.
- In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside.
- Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Season steaks with salt and pepper and to add pan, but do not crowd. Sear 1 to 2 minutes per side just to brown. Remove pan from heat and transfer steaks onto prepared baking sheet.
- Top each steak with 1/4 of blue cheese mixture. Finish cooking steaks in preheated oven for 4 minutes for medium-rare, 6 minutes for medium, and 8 minutes for well done.
- Return pan to stove and deglaze with cognac by scraping bits from bottom of pan. Add remaining ingredients and bring to a boil over high heat. Reduce liquid by half.
- Serve steaks hot with sauce.
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Whan Ahlves
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Lenah Memba
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The steak is so juicy and flavorful.
Aaliyah Deverney
[email protected]I'm not a big fan of bleu cheese, but I loved this recipe. The crust was so flavorful and the steak was cooked perfectly.
Its shurjo official
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak is so tender and the bleu cheese crust is amazing.
kimona webb
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best steak he's ever had.
Jaelon Loran
[email protected]I've made this recipe several times and it's always a hit. The key is to not overcook the steak. I usually cook it for about 4 minutes per side for medium-rare.
Ariyan Alvi
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
M Shazad
[email protected]This was my first time cooking filet mignon and it turned out perfectly! The bleu cheese crust was so flavorful and the meat was cooked to perfection.
Inshad Orakzai
[email protected]I've made this recipe several times and it's always a hit. The bleu cheese crust is the perfect complement to the tender filet mignon.
Kyesha Eldridge
[email protected]This recipe was amazing! The filet mignon was cooked perfectly and the bleu cheese crust was so flavorful.