BLINTZ SOUFFLE RECIPE - (4.3/5)
Provided by MOH
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place blintzes in a pan. In a medium bowl mix together sour cream, sugar, orange juice, eggs, butter, vanilla, and salt. Pour over blintzes, sprinkle with cinnamon sugar. Bake, uncovered at 350°F, for 45 minutes, until puffy and golden. Serve with sour cream on the side if desired.
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Hassan Kassa
[email protected]This dish was so good, I forgot to take a picture before I ate it all.
Sheriff Mashabela
[email protected]This souffle is a must-try for any blintz lover.
Entu Islam
[email protected]This dish is so delicious, I could eat it every day.
Mason Baxter
[email protected]I'm not a great cook, but this souffle turned out perfect. It's definitely a keeper recipe.
Amiolemen Answer
[email protected]This souffle is a great way to impress your guests.
IgnacioM muhanji
[email protected]I'm always looking for new ways to use up leftover blintzes and this souffle is a great option.
Umer Majeed
[email protected]This dish is perfect for a special occasion breakfast or brunch.
Farhan Asraf
[email protected]I made this souffle for a brunch party and it was a huge success. Everyone loved it!
Safwan Shahzad
[email protected]This souffle was a bit too cheesy for my taste, but I think that's just a personal preference. It was still a very well-made dish.
Mayanja Alex
[email protected]I'm not a big fan of blintzes, but I really enjoyed this souffle. The cheese filling was especially good.
Hamisi Wangoni
[email protected]This dish was a bit time-consuming to make, but it was worth it. The souffle was very impressive and it was a big hit with my guests.
Faith Martin
[email protected]I loved the texture of this souffle. It was so light and airy. The filling was also very flavorful.
Gerald Montrel
[email protected]This souffle was a bit denser than I expected, but it was still very tasty. I think I would use a little less flour next time.
Adubofour Dennis
[email protected]I was pleasantly surprised by how well this dish turned out. It was simple to make and the flavor was spot-on. I will definitely be making this again.
Witonze Anitah
[email protected]This dish was so easy to make and it tasted amazing! I used a store-bought blintz mix and it still turned out great.
Lexi Bisland
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover blintzes.
SavioRPlayZZ
[email protected]This blintz souffle was a hit with my family! It was light and fluffy, with a delicious cheesy filling. I will definitely be making this again.