BLISTERED TOMATOES WITH HERBS
Steps:
- Preheat oven to 400 degrees F. Line a rimmed baking sheet aluminum foil. Place cherry tomatoes on the prepared baking sheet.
- Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper.
- Roast for 30 minutes or until tomatoes blister.
- Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano.
- Season with salt and pepper to taste and serve.
- Note: Line your baking sheet with aluminum foil for perfectly roasted tomatoes with no stuck-on mess to scrub later.
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World Femus Lover80
[email protected]These tomatoes are so good, I could eat them every day.
Just karina
[email protected]I'm not sure what I did wrong, but my tomatoes came out mushy.
Md Kawsir Khan
[email protected]This recipe is a keeper! I'll definitely be making these tomatoes again and again.
Viema Kaitani
[email protected]I made these tomatoes for a potluck and they were gone in minutes.
Lauret Hooks
[email protected]These tomatoes are a great way to use up leftover herbs.
Oladipupo Olusegun Iyowun
[email protected]I've never made blistered tomatoes before, but this recipe made it so easy. They turned out perfectly.
Karla Lewis
[email protected]I'm not a huge fan of tomatoes, but even I loved these. They're so sweet and juicy.
saddeeque Muhammad
[email protected]These tomatoes are the perfect addition to any summer meal. They're so fresh and flavorful.
Orlando Wright
[email protected]I followed the recipe exactly, but my tomatoes didn't blister. What did I do wrong?
Shipon Nazmul
[email protected]The tomatoes were a bit too acidic for my taste, but I think that's just a personal preference.
Naila Hassan
[email protected]This is a great recipe for a quick and easy side dish.
Sana Khabir
[email protected]I love how versatile this recipe is. I've used different types of tomatoes and herbs, and it's always turned out great.
Ajman Ali Khattak
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The tomatoes are so flavorful and juicy.
Bebie Gurl
[email protected]These tomatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.