BLITVA
This is a very simple Croatian dish. I added garlic and mushrooms to my Blitva. I added the garlic to the onion when it was cooking, then added the mushroom and cooked it until the mushrooms were soft.
Provided by Chef Joey Z.
Categories Chard
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash the chard and chop it up. Wash the potatoes and cut them into quarters.
- In a medium saucepan, add the potatoes and Swiss Chard and cover with water. Add 1 teaspoons of salt to the water and boil until the potatoes are soft. Around 20 minutes.
- Reserve 1 cup of the potato water before you drain the potato/chard mixture.
- Mash up the potato and chard mixture and set aside.
- In a medium skillet add the olive oil and heat it up. Add the onion until it is lightly browned. Then remove it and add the flour and make a thick paste.
- Add the one cup of potato water to the skillet and stir until you get a thick gravy.
- Add the chopped onion that you just sauteed back into the gravy and then add this into the potato chard mixture. Mix it all well. Add salt and pepper to taste.
- Cover the whole mixture and cook over low heat for 5 minutes then serve.
- Bon Appetit!
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Reginald Blakey
[email protected]I followed the recipe exactly and my dish turned out nothing like the picture. It was really disappointing.
Osei Emmanuel
[email protected]This recipe is a bit too oily for my taste. I think I'll try using less olive oil next time.
Adebisi Oluwashayo
[email protected]I'm not sure what went wrong, but my dish turned out really bland. Maybe I didn't use enough salt?
Jagaa Jagaa
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
R. N Malik
[email protected]I love that this dish is so versatile. I can serve it as a main course, a side dish, or even an appetizer.
joseph edge
[email protected]This recipe is a great base for improvisation. I've added all sorts of different vegetables and spices, and it's always turned out great.
SLCT Family
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover rice.
Eman Bakr
[email protected]This is my new favorite way to cook Swiss chard. It's so flavorful and delicious.
Dipraj Pyakurel
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Gaming with your bro
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Thabani Ally Mtshabezi
[email protected]I love the addition of the pine nuts and raisins. They add a nice crunch and sweetness to the dish.
Ali Alihyder
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adriano Ninyikiriza
[email protected]I'm not a huge fan of Swiss chard, but I really enjoyed this recipe. The lemon and garlic really brighten up the flavor.
George Davis
[email protected]This recipe is a great way to use up all the Swiss chard in my garden. It's simple to make and always comes out delicious.
albert arthur
[email protected]Blitva is a staple in my summer cooking. It's so versatile and can be used in so many different dishes. I love the earthy flavor and the way it holds up when cooked.