BLIZZARD BITES IN A JAR

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Blizzard Bites in a jar image

Fun and Yummy gift in a jar

Provided by barbara lentz

Categories     Other Snacks

Number Of Ingredients 6

1 c rice chex cereat
1 c small pretzel twists
1/2 c peanuts
1/3 c dried cranberries
1/3 c dried pineapple chopped
1 c white chocolate chips

Steps:

  • 1. layer cereal, pretzels, peanuts, dried cranberries, and dried pineapple. Place white chocolate chips in zip lock bag and place on top of items in jar.
  • 2. Seal jar and include this recipe. Melt white chocolate chips and stir in remaining ingredients. Press into a square greased pan and let sit until hardened. Cut into squares

Patrick Favour
patrickf84@gmail.com

The Blizzard Bites were a bit too difficult to make. I think I'll look for an easier recipe next time.


Kayleen Matthews
kayleen-m69@yahoo.com

The Blizzard Bites were a bit too time-consuming to make. I think I'll look for a quicker recipe next time.


saifulislamabir 224
224.s57@yahoo.com

The Blizzard Bites were a bit too expensive to make. I think I'll look for a cheaper recipe next time.


Mostafa LP
mostafa.lp96@hotmail.com

The Blizzard Bites were a bit too messy to eat. I think I'll use smaller cookie pieces next time.


Sanju Minhas
s-m73@yahoo.com

The Blizzard Bites didn't turn out as crispy as I would have liked. I think I'll cook them for a little longer next time.


Laxmi Bhandari
blaxmi73@hotmail.com

The Blizzard Bites were a bit too icy for my liking. I think I'll let the ice cream soften a bit more next time before I blend it.


Saumu Bakari
b.saumu@gmail.com

These Blizzard Bites were a bit too sweet for my taste. I think I'll use less sugar next time.


Noyon Evan
e.n75@yahoo.com

I'm not a big fan of Blizzard Bites, but I decided to try this recipe anyway. I was pleasantly surprised! These Blizzard Bites were actually really good. I'll definitely be making them again.


Jubayel Pramanik
jubayel_pramanik@hotmail.com

These Blizzard Bites are a delicious and affordable treat. They're perfect for a quick snack or dessert. I highly recommend trying this recipe.


sammy hood 254
s42@gmail.com

I love that this recipe for Blizzard Bites is so versatile. You can use any type of ice cream, cookies, and toppings you like. I've even made them with gluten-free cookies and they turned out great.


Sanim X Rai
r-s@yahoo.com

These Blizzard Bites are the perfect party food. They're easy to make, delicious, and everyone loves them. I always get rave reviews when I serve them.


Alyssa Bolado
bolado@hotmail.com

I'm so glad I found this recipe for Blizzard Bites. They're the perfect way to satisfy my sweet tooth without feeling guilty. They're also a great way to use up leftover ice cream.


Raja Munzer
m-raja1@yahoo.com

These Blizzard Bites are the perfect treat for a hot summer day. They're cold, refreshing, and delicious. I love that I can make them ahead of time and have them ready to enjoy whenever I want.


Javad Khan
j-k57@yahoo.com

I was skeptical at first, but these Blizzard Bites turned out amazing! They're just as good as the ones from DQ. I'll definitely be making these again.


TruTh FAct
ft22@gmail.com

These Blizzard Bites are a game-changer! They're so much better than the ones you get from the store. I love that I can make them at home and control the ingredients.


Naveed Tanha
tanha_naveed@aol.com

I've made these Blizzard Bites several times now and they're always a hit. They're so easy to make and the results are always amazing. I love that I can customize them with different toppings and fillings.


Jimmy X Vevo
vevo.j63@yahoo.com

These Blizzard Bites are the perfect treat for any occasion. They're easy to make, delicious, and always a hit. I highly recommend trying this recipe.


Comfort Phiri
c.p2@gmail.com

I made these Blizzard Bites for a party and they were a total crowd-pleaser! Everyone loved them and couldn't get enough. I will definitely be making these again.


Quandale
quandale67@gmail.com

These Blizzard Bites were a huge hit with my family! They were so easy to make and turned out perfectly crispy on the outside and gooey on the inside. I'll definitely be making these again.


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