Best 3 1 2 3 Bbq Sausage Recipes

Get ready to tantalize your taste buds with our comprehensive guide to cooking the ultimate "1 2 3 BBQ Sausage." This mouthwatering dish combines the perfect blend of sweet, savory, and smoky flavors, creating an unforgettable culinary experience. Whether you're a seasoned grill master or a beginner looking to impress, this article has everything you need to master the art of preparing this delectable dish. We'll walk you through the process step-by-step, from selecting the right sausages to choosing the optimal cooking method. Along the way, you'll discover the secrets to achieving a perfect balance of flavors, ensuring that every bite is a symphony of taste.

Let's cook with our recipes!

1-2-3 BARBECUE SAUSAGE

1-2-3 Barbecue Sausage image

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »

Provided by Taste of Home

Categories Dinner

Time 45m

Yield about 24 servings.

Number Of Ingredients 3

Ingredients

6 pounds smoked sausage, cut into 2-inch pieces
2 bottles (18 ounces each) barbecue sauce
2 cups packed brown sugar

Steps:

Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.

BBQ SAUSAGES WITH SMOKY TOMATO SAUCE

BBQ sausages with smoky tomato sauce image

Light a barbie and grill these sausages with a smoky tomato sauce, perfect for kids and adults alike. They're great for a family barbecue or a camping holiday

Provided by Lulu Grimes

Categories Dinner, Lunch, Main course, Supper

Time 35m

Number Of Ingredients 9

Ingredients

24 chipolata sausages
100g low-sugar ketchup
100g passata
100ml cider vinegar
100g light brown soft sugar
1 garlic clove , crushed
1 tsp chipotle paste
2 tbsp butter
8 wooden or metal skewers (if using wooden, soak in water for at least 15 mins first)

Steps:

To make the sauce, combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar has completely dissolved and the sauce is glossy. Leave to cool. The sauce will keep in the fridge for up to two weeks or freeze for up to two months.
Heat a barbecue until the coals are glowing white hot. Lay six of the sausages next to each other and push one stick through one end of all the sausages and the other stick through the other ends so the sausages look like a ladder (leave a gap between each sausage). Repeat with the other sausages in batches of six.
Barbecue the sausages on each side until they are browned and cooked through, then brush with sauce and cook for a minute on each side until sticky-looking. Brush once more with the sauce before serving, and serve the rest of the sauce on the side.

Nutrition Facts : Calories 511 calories, Fat 35 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 1.8 milligram of sodium

ONE TWO THREE SAUSAGE BALLS

One Two Three Sausage Balls image

These are simple and so yummy ... there are never any left to bring home from holiday parties!

Provided by Elaine Harper

Categories Appetizers and Snacks Meat and Poultry Pork

Yield 12

Number Of Ingredients 3

Ingredients

1 pound breakfast sausage
2 cups shredded Cheddar cheese
3 cups buttermilk baking mix

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 21.9 g, Cholesterol 46.8 mg, Fat 21.5 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 903.6 mg, Sugar 1.3 g

Tips:

Choose high-quality sausages for the best flavor. Look for sausages that are made with fresh, lean meat and have a good balance of spices.
Use a variety of sausages to create a more interesting flavor profile. You can use different types of meat, such as pork, beef, or chicken, and different flavors, such as spicy, sweet, or savory.
Cook the sausages over medium heat to prevent them from burning. If you cook them over high heat, they will brown too quickly and the inside will be raw.
Use a meat thermometer to ensure that the sausages are cooked to a safe internal temperature of 160 degrees Fahrenheit.
Serve the sausages with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.

Conclusion:

Barbecued sausages are a delicious and easy-to-make meal that is perfect for a summer cookout. With a few simple tips, you can make sure that your sausages are cooked perfectly and that they are packed with flavor. So next time you are looking for a quick and easy meal, give barbecued sausages a try!