Best 2 10 Layer Meat Veggie And Potato Dish Recipes

When it comes to hearty and satisfying meals, few dishes can beat a well-prepared 10-layer meat, veggie, and potato dish. This classic layering technique creates a flavorful and visually appealing casserole that is perfect for special occasions, potlucks, and family dinners. With its combination of tender meat, roasted vegetables, creamy potatoes, and a savory sauce, this dish is sure to become a family favorite. In this article, we'll guide you through the steps of creating the ultimate 10-layer meat, veggie, and potato dish, ensuring that every layer is cooked to perfection and bursting with flavor.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN-ROASTED POTATOES AND VEGETABLES

Oven-Roasted Potatoes and Vegetables image

Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

2 1/2 cups refrigerated new potato wedges (from 1 lb 4-oz bag)
1 medium red bell pepper, cut into 1-inch pieces
1 small zucchini, cut into 1/2-inch pieces
4 oz fresh whole mushrooms, quartered (about 1 cup)
2 teaspoons olive oil
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic salt

Steps:

Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.

Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 2/3 Cup, Sodium 200 mg, Sugar 2 g

10 LAYER MEAT VEGGIE AND POTATO DISH

10 Layer Meat Veggie and Potato Dish image

Make and share this 10 Layer Meat Veggie and Potato Dish recipe from Food.com.

Provided by weekend cooker

Categories Potato

Time 4h20m

Yield 1 dish, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground chuck
6 medium potatoes, thinly sliced, and divided
1 onion, thinly sliced, and divided
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 (15 ounce) can corn, undrained and divided
1 (15 ounce) can peas, undrained and divided
1/4 cup water
1 (10 3/4 ounce) can fat-free low-sodium cream of mushroom soup

Steps:

Brown ground chuck in non stick skillet, then create the following layers in slow cooker.
Layer 1, 1/4 of potatoes, 1/2 of the onions, salt, and pepper.
Layer 2 half can of corn.
Layer 3 one fourth of the potatoes.
Layer 4 half can of peas.
Layer 5 one fourth of the potatoes, mixed with remaining onions, salt, and pepper.
Layer 6 remaining corn.
Layer 7 remaining potatoes.
Layer 8 remaining peas and water.
Layer 9 ground chuck.
Layer 10 mushroom soup.
Cover and cook on high for 4 hours.

Tips:

To save time, use pre-cooked or frozen ingredients. This recipe is also a great way to use up leftover meat and vegetables.
If you don't have a large casserole dish, you can use two smaller dishes. Just be sure to divide the ingredients evenly between the two dishes.
Be sure to season each layer of the dish well. This will help to create a flavorful casserole.
If you like, you can top the casserole with a layer of cheese before baking. This will give the casserole a golden brown crust.
Let the casserole cool for at least 15 minutes before serving. This will allow the flavors to meld together.

Conclusion:

This 10-layer meat, veggie, and potato dish is a hearty and satisfying meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ingredients. With its layers of tender meat, vegetables, and potatoes, this casserole is sure to be a hit with your family and friends.