Best 3 123 Hors Doeuvres Recipes
1,2,3 HORS D'OEUVRES
I found this in my Grandma's recipes box. She cut it out of a magazine, so I'm not sure if she ever tried it, but it sounded interesting to me.
Provided by Suzie_Q
Categories Pork
Time 50m
Yield 70 pieces, 14-16 serving(s)
Number Of Ingredients 3
Steps:
- Combine sausage, cheese and biscuit mix.
- Roll into balls about the size of a marble.
- Freeze or refrigerate if you would like to use them later.
- To serve, bring to room temperature and bake in a shallow pan at 350 degrees for 15 to 20 minutes, or until golden brown on the bottom.
- Serve and enjoy!
Nutrition Facts : Calories 271.4, Fat 16.1, SaturatedFat 6.9, Cholesterol 48, Sodium 452, Carbohydrate 16.5, Fiber 0.5, Sugar 3.1, Protein 14.4
ABALONE HORS D'OEUVRES
Steps:
- Preheat oven to 350 degrees F.
- Place the bacon strips on a rimmed baking sheet. Bake until bacon is about halfway cooked, about 5 to 10 minutes, making sure not to crisp the bacon. Remove the bacon from the oven, drain on paper towels and cool.
- Place a piece of cheese on top of each steak and roll the steak up around the cheese. Wrap a piece of bacon around each steak, covering as much of the exposed steak as possible. Cut off any excess bacon and secure the rolls with a toothpick.
- Grill abalone rolls, turning once, until the bacon is browned and crisp and the cheese begins to melt out the ends, about 2 minutes.
HOT CHEESE HORS D'OEUVRES
Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." Number of servings is a guess, it depends on how many slices of bread your loaf yields.
Provided by KateL
Categories Cheese
Time 38m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Trim crust and cut bread into 1-inch cubes.
- Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.
- With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.
- Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.
- Serve hot.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and quality.
- Season to Taste: Don't be afraid to adjust the seasonings in a recipe to suit your own taste. Taste the food as you go and add more salt, pepper, or other seasonings as needed.
- Don't Overcrowd the Pan: When cooking, don't overcrowd the pan or skillet. This will prevent the food from cooking evenly and can make it soggy.
- Use the Right Tools: Make sure you have the right tools for the job. This includes a sharp knife, a cutting board, a good set of pots and pans, and measuring cups and spoons.
Conclusion:
Hors d'oeuvres are a great way to start a party or special occasion. They are easy to make, can be served in a variety of ways, and are always a crowd-pleaser. With a little planning and preparation, you can easily create delicious hors d'oeuvres that will impress your guests. So next time you're hosting a party, try out one of the recipes in this article. You won't be disappointed!
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