Best 3 15 Minute Chilieasy Hearty And Good Recipes
In this fast-paced world, finding a quick and easy recipe that satisfies your cravings for a hearty and flavorful meal can be a challenge. Look no further! We present to you the ultimate guide to preparing a mouthwatering 15-minute chili that delivers both convenience and taste. With pantry staples and straightforward steps, this recipe promises a delectable dish that will warm your heart and fill your belly. Say goodbye to complex cooking techniques and hours of preparation, and embrace the simplicity of this 15-minute chili that brings big flavor to your table in no time.
Here are our top 3 tried and tested recipes!
15-MINUTE CHILI...EASY, HEARTY AND GOOD.
I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights. Try with my Northern cornbread!http://www.recipezaar.com/260739
Provided by wyojess
Categories Low Cholesterol
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place ground beef and onions in a pot and fry until beef is no longer pink.
- Drain grease off beef and onion mixture.
- Place chili beans, tomatos, mushrooms and seasoning into chili.
- Bring to a boil and simmer 5 minutes to allow flavors to blend.
- ENJOY!
FIFTEEN MINUTE CHICKEN CHILI
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: High antioxidants in tomatoes, corn and beans; High fiber in beans; Low in fat (20% of calories from fat); Beans help suppress blood sugar rises and may help combat diabetes and heart disease.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Yield 4
Number Of Ingredients 9
Steps:
- In a medium saucepan, saute chicken in oil over medium high heat for 3 minutes or until white. Stir in chili powder and cumin to coat chicken. Saute 3-4 minutes. Add remaining ingredients; heat through.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 34.2 g, Cholesterol 36.6 mg, Fat 6.3 g, Fiber 9.2 g, Protein 23.5 g, SaturatedFat 0.8 g, Sodium 503 mg, Sugar 7.7 g
15-MINUTE CHICKEN CHILI
Think it's impossible to make a robust chili in 15 minutes? This smart, spicy-sweet balance of beans, A.1. sauce and chicken will change your mind.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook all ingredients except cheese and cilantro in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
- Serve topped with the cheese and cilantro.
Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 34 g
Tips:
- Use a combination of ground beef and ground pork for a richer flavor.
- Add a can of chopped green chiles for a spicy kick.
- Use a variety of beans, such as kidney beans, black beans, and pinto beans, for a more complex flavor and texture.
- Add a tablespoon of chili powder, a teaspoon of cumin, and a teaspoon of oregano for a classic chili flavor.
- Simmer the chili for at least 15 minutes, or up to 30 minutes, to allow the flavors to meld.
- Serve the chili with a variety of toppings, such as shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
This 15-minute chili is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover meat and vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and hearty chili that the whole family will enjoy.
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