Best 6 1905 Salad Recipes
In the realm of culinary creations, there exists an exquisite dish that has stood the test of time, captivating taste buds for over a century. Known as the "1905 Salad," this culinary gem has delighted generations with its harmonious blend of flavors and textures. Originating from the kitchens of Switzerland, the 1905 Salad has transcended borders, becoming a cherished delicacy enjoyed worldwide. Its unique composition, featuring an array of crisp vegetables, creamy dressings, and a symphony of spices, promises an unforgettable gastronomic experience. Whether you're a seasoned chef or a culinary novice, embarking on a journey to discover the best recipe for the 1905 Salad is a delightful adventure that will leave you craving for more.
Let's cook with our recipes!
1905 SALAD
Steps:
- In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano and toss again.
1905 SALAD DRESSING RECIPE
Classic from Florida's Famous Columbia Restaurant. The whole recipe has already been posted, I am posting just the dressing for nutrional information purposes.
Provided by Nocurfupa
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the garlic, oregano and Worcestershire sauce.
- Gradually whisk in the olive oil, continually beating to form an emulsion. Stir in the vinegar and lemon juice
- Season with salt and pepper.
ADAPTED COLUMBIA RESTAURANT 1905 SALAD RECIPE
I found this recipe on MyGourmetConnection.com and here is what was stated about this recipe: "The Columbia Restaurant is an authentic Spanish/Cuban restaurant with seven locations in the state of Florida, including one in the Orlando area near Walt Disney World. The original opened in the Ybor City district of Tampa in 1905. Their signature salad, The 1905, is legendary and the proprietors are kind enough to share the recipe on their website. We've adapted it a little to suit our taste and served it along with crunchy Smoked Paprika-Manchego Croutons. The croutons themselves, sound awesome but knowing how good the salad is at the restaurant and adding them to it has to be over the top. This serves 2 as a dinner salad and 4 for a first course dish.
Provided by diner524
Categories Salad Dressings
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 21
Steps:
- Preparation:.
- Preheat the oven to 325°F and line a baking sheet with parchment. Combine the butter, olive oil, garlic, paprika and sea salt in a small bowl. Spread on the rounds of bread and top each with a portion of the grated Manchego. Bake until toasty and crisp, 5 to 7 minutes.
- Toss the lettuce, tomatoes, onion, Swiss cheese, ham and olives in a large salad bowl.
- In a small bowl, combine the garlic, oregano, Worcestershire, vinegar and lemon juice. Gradually whisk in the olive oil to form an emulsion. Add the dressing to salad and toss well. Season with salt and pepper to taste, sprinkle with the grated Parmesan and serve with Smoked Paprika-Manchego Croutons.
ENSALADA 1905 SALAD RECIPE - (4.7/5)
Provided by shirl1_
Number Of Ingredients 17
Steps:
- "1905" Salad Columbia Restaurant Recipe Published: Sep 23, 2005 Salad Ingredients � head iceberg lettuce Toss together all salad ingredients in a bowl, except Romano Cheese. Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano Cheese and toss one more time. Serves 4. Return to Top Multimedia Sponsors:
1905 SALAD
Steps:
- Preparation of salad Combine lettuce, tomato, ham, Swiss cheese, and olives in a large salad bowl. Before serving, add "1905" Dressing, Romano cheese, Worcestershire, and the juice of 1 lemon. Toss well and serve immediately. Makes 2 full salads or 4 side salads.
1905 SALAD (FROM COLUMBIA RESTAURANT) RECIPE
Provided by boscobojo
Number Of Ingredients 15
Steps:
- Whisk all ingredients for dressing. Pour over salad and toss. Can add more Worcestershire sauce and Parmesan (grated) over salt after you toss with dressing.
Tips:
- Always start with fresh, high-quality ingredients. This will make a big difference in the taste of your salad.
- Use a variety of textures and flavors. This will make your salad more interesting and enjoyable to eat.
- Don't be afraid to experiment. There are endless possibilities when it comes to salad recipes, so feel free to try new things and find what you like best.
- Make sure your dressing is well-balanced. A good dressing should have a balance of sweet, sour, and salty flavors.
- Don't overdress your salad. A little bit of dressing goes a long way, so be careful not to overdo it.
- Serve your salad immediately. Salads are best when they are fresh, so don't let them sit around for too long before serving.
Conclusion:
Salads are a healthy, delicious, and versatile dish that can be enjoyed for lunch, dinner, or even breakfast. With so many different recipes to choose from, there's sure to be a salad that everyone will love. So next time you're looking for a quick and easy meal, give one of these salad recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love