Best 4 2 Ingredient Cherry Angel Food Cake Recipes
Have you ever found yourself in a situation where you crave a delicious and fluffy cherry angel food cake but only have a few ingredients on hand? If so, you're in luck! With just two simple ingredients, you can bake a delightful cherry angel food cake that will satisfy your sweet tooth and impress your friends and family. Read on to discover the secret behind this easy-to-make yet stunningly delicious cake that is perfect for any occasion.
Here are our top 4 tried and tested recipes!
TWO INGREDIENT CAKE
This is the best and easiest way to make a quick and delicious dessert. Moist and very flavorful. Give this recipe a try. The main photo is from Cincooks (Straw)
Provided by Pat Duran
Categories Fruit Desserts
Time 5m
Number Of Ingredients 14
Steps:
- 1. I am sure you will find many combination to make a festive dessert for your family and friends.
- 2. I hope you enjoy my research for these recipes which came from Diet Rite Soda/Pop. Hugs, Pat
TWO INGREDIENT CHERRY CAKE
For anyone who wants to lighten up the cake, try using light pie filling! This is actually intended to be a healthier desert, diabetic friendly and oh so good!! I've been attempting to make my own pie filling to control what goes in it, but I haven't perfected it yet. You can also experiment by doing two different pie fillings,...
Provided by Kayla Avery
Categories Fruit Desserts
Time 35m
Number Of Ingredients 2
Steps:
- 1. Firstly, preheat the oven at 350degrees. Now mix the pie filling and boxed cake mix together. Be careful because it can get messy!
- 2. Nextly, put the mixed cake in a 9 in by 13in cake pan. Of you use a smaller pan, remember this is a angel food cake so it will expand.
- 3. Once your oven is preheated, cook for 25 to 30 mins. I suggest checking on the cake because with different ovens you'll have a varied cook time. You'll want golden brown edges, but not burnt!
CHERRY ANGEL FOOD CAKE
The traditional angel food cake with a new twist - cherries!
Provided by Traci Poole
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Make sure your 10 inch tube pan is clean and dry. Sift flour three times and set aside.
- In a large glass or metal mixing bowl, beat egg whites with salt and cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Blend in vanilla and almond extract. Fold the flour into the whites until no streaks remain. Pour half of the batter into pan. Sprinkle with half of the cherries. Fill pan with remaining batter and top with remaining cherries.
- Bake in the preheated oven for 50 minutes. Invert pan and allow to hang until cake cools.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 32.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 3.2 g, Sodium 82.5 mg, Sugar 21 g
CHERRY ANGEL FOOD CAKE
Not only is this cake very light, but it rises nice and high, and it's not too sweet. Pretty dots of maraschino cherry inside make the cake so festive. -Estelle Hardin, Washington, UT
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour twice; set aside. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in 3/4 cup sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine flour and remaining sugar; gradually fold into batter, 1/4 cup at a time. Fold in cherries. , Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-35 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. Run a knife around the sides and center tube of pan. Remove cake to a serving plate. Serve with whipped topping.
Nutrition Facts : Calories 186 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Choose Fresh Cherries: Opt for plump and ripe cherries for the best flavor and texture.
- Use Quality Angel Food Cake Mix: Ensure you use a reputable brand of angel food cake mix for consistent results.
- Follow Baking Instructions: Strictly adhere to the baking instructions specified on the angel food cake mix packaging to achieve the perfect rise and texture.
- Do Not Overmix: Avoid overmixing the batter, as this can result in a dense and tough cake. Mix only until the ingredients are well combined.
- Use a Bundt Pan: A bundt pan with a removable center tube allows for even baking and easy removal of the cake.
- Cool Completely: Allow the cake to cool completely before frosting or serving, as this helps it to set properly and maintain its structure.
Conclusion:
In conclusion, this "2-Ingredient Cherry Angel Food Cake" recipe offers a simple and delightful treat that combines the classic flavors of sweet cherries and airy angel food cake. With just a handful of easily accessible ingredients and minimal preparation, you can create a stunning dessert that is perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe's straightforward instructions and impressive results make it an ideal choice for creating a memorable dessert experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love