Best 3 20 Minute Spicy Sriracha Ramen Recipes
If you're craving a quick, flavorful, and spicy meal, look no further than 20-minute spicy sriracha ramen! This easy-to-make dish is a perfect blend of heat, savory, and umami flavors that will tantalize your taste buds. With just a few simple ingredients, you can whip up a comforting and satisfying meal that's sure to become a favorite in your kitchen. So, gather your ingredients and get ready to embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
20-MINUTE SPICY SRIRACHA RAMEN NOODLE SOUP (VIDEO)
A spicy ramen noodle soup spiked with sriracha hot sauce and ready in just 20 minutes!
Provided by Ashley Manila
Categories Dinner
Time 20m
Number Of Ingredients 16
Steps:
- Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. Add the onion and tomato and cook for 4 minutes, stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth.
- Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes. Taste and adjust seasonings as needed.
- Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened. Remove pan from heat, ladle soup into bowls, and top with scallions, cilantro, and eggs (if using). Enjoy!
20-MINUTE SPICY SRIRACHA RAMEN
adapted from Baker by Nature. I also added some broccoli and edamame to mine for some extra nutrition and color! Feel free to experiment with add-ins.
Provided by sofie-a-toast
Categories Japanese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. Add the onion and tomato and cook for 4 minutes, stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth.
- Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes. Taste and adjust seasoning as needed.
- Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened. Add the scallions, stir to combine. Remove pan from heat, ladle soup into bowls, and top with cilantro and eggs.
SPICY RAMEN READY IN 20 MINUTES! RECIPE
Provided by phoenixrises75
Number Of Ingredients 16
Steps:
- Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. Add the onion and water chestnuts and cook for 4 minutes, stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth. Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes. Taste and adjust seasoning as needed. Add the ramen noodles and bean sprouts to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened. Add the scallions, stir to combine. Remove pan from heat, ladle soup into bowls, and top with eggs.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your ramen the best flavor. If you can, buy them from a local farmer's market or organic grocery store.
- Don't be afraid to experiment: There are many different ways to make ramen, so feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!
- Make it your own: Ramen is a versatile dish that can be easily customized to your liking. Add your favorite toppings, such as eggs, meat, or vegetables. You can also adjust the spiciness level by adding more or less sriracha.
- Use a good quality broth: The broth is the base of your ramen, so it's important to use a good quality one. You can either make your own broth or use a store-bought broth.
- Don't overcook the noodles: Ramen noodles should be cooked until they are tender but still have a slight bite to them. If you overcook them, they will become mushy.
Conclusion:
Spicy Sriracha Ramen is a quick and easy meal that is perfect for a busy weeknight. It is also a delicious and affordable way to enjoy ramen. With a few simple ingredients, you can make a bowl of ramen that is sure to satisfy your cravings. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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