Best 2 25 Minute Cheesy Sausage And Butternut Squash Casserole Recipes
Are you looking for a quick and easy recipe that will please the whole family? Look no further than this delicious 25-minute cheesy sausage and butternut squash casserole. This dish is packed with flavor and made with simple ingredients that you can find at your local grocery store. The butternut squash adds a touch of sweetness, while the sausage and cheese provide a savory balance. Best of all, this casserole can be made in just 25 minutes, making it a perfect weeknight meal.
Here are our top 2 tried and tested recipes!
BUTTERNUT AND SAUSAGE CASSEROLE
A layered casserole with savory Italian sausage and sweet butternut squash. Goes together quickly and easily. My family really enjoys it.
Provided by Pasta-Bella
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel, halve, and cube butternut squash.
- Saute with margarine, sage, salt and pepper until just soft. Add water as needed to prevent schorching.
- Meanwhile, cook sausage until done. Drain.
- Add cream, parmesan and wheat germ to sausage.
- Spoon sausage into 2 quart casserole dish.
- Top with squash.
- Bake at 350 degrees for 20-25 minutes.
- Top with additional parmesan before serving if desired.
Nutrition Facts : Calories 597.8, Fat 41.7, SaturatedFat 18.4, Cholesterol 149.9, Sodium 830.1, Carbohydrate 34.6, Fiber 5.8, Sugar 6.4, Protein 25.3
CHEESY BUTTERNUT SQUASH CASSEROLE
Easy recipe that tastes great around Thanksgiving time....or year round if you don't mind frozen squash.
Provided by Samir and Anita
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut fresh squash into chunks.
- Put squash in boiling water. Add salt and pepper to water (add accordingly). Boil for 10-12 minutes.
- Preheat oven 350 degrees.
- In a large mixing bowl, add stuffing, onions, cream of mushroom, sour cream, jalepenos. In a small bowl, mix 1 bouillon cube with enough water that it dissolves well. Add bouillon mixture to the other ingredients. Finally, add the cheese by the handful. Make sure the mixture blends smoothly.
- Smash up the squash and drain most of the juices that are released from the squash. Add to other ingredients and mix.
- Pour mixture into a large pre-greased (spray with cooking spray) baking tray and spread evenly.
- Pour enough breadcrumbs to cover entire mixture.
- Put in oven for 25 minutes. All cheese should be melted.
- Enjoy!
Nutrition Facts : Calories 690.1, Fat 34.1, SaturatedFat 19.5, Cholesterol 75.1, Sodium 1393.3, Carbohydrate 78.1, Fiber 7, Sugar 11.4, Protein 21.8
Tips:
- Choose high-quality ingredients: Use fresh vegetables, high-quality cheese, and flavorful sausage to ensure the best possible taste.
- Don't overcook the butternut squash: It should be tender but still have a slight bite to it.
- Use a baking dish that is large enough to accommodate all of the ingredients: You don't want the casserole to be too crowded or the ingredients will not cook evenly.
- Be careful not to overmix the casserole: Overmixing can make the casserole tough.
- Top the casserole with additional cheese before baking: This will help to create a golden brown crust.
- Let the casserole rest for a few minutes before serving: This will allow the flavors to meld and the casserole to set.
Conclusion:
This cheesy sausage and butternut squash casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is packed with flavor and is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy casserole recipe, give this one a try.
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