Best 7 3 2 1 Sausage Dip Recipes
Are you looking for a dip that's easy to make and sure to please a crowd? Look no further than the classic 3 2 1 sausage dip. This simple yet delicious dip is made with just three ingredients - cream cheese, sausage, and Rotel tomatoes - and takes only about 30 minutes to prepare. It's perfect for parties, potlucks, or game days, and can be served with a variety of dippers, such as tortilla chips, crackers, or bread.
Let's cook with our recipes!
SAUSAGE DIP
This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
1-2-3 BARBECUE SAUSAGE
When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 24 servings.
Number Of Ingredients 3
Steps:
- Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.
Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.
3 2 1 SAUSAGE DIP
I love this creamy, spicy, sausage dip! It is as easy as 1, 2, 3!! I have made this dip with spicy sausage, and spicy Rotel, and Whoa! Does it ever have a kick! Enjoy!
Provided by KsuKitty
Categories Cheese
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Microwave until heated through.
- Or combine in crock pot to keep warm!
ONE TWO THREE SAUSAGE BALLS
These are simple and so yummy ... there are never any left to bring home from holiday parties!
Provided by Elaine Harper
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
- Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
- Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 21.9 g, Cholesterol 46.8 mg, Fat 21.5 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 903.6 mg, Sugar 1.3 g
321 DIP
Steps:
- Cook sausage and drain.
- Pour in crock-pot, then add cream cheese and Ro*Tel.
- Cook on high till cheese melts, then turn on warm to keep warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
3-2-1 DIP
Steps:
- Cook sausage in a frying pan and then drain excess grease.
- Place cream cheese blocks, the cooked sausage, and the Ro*Tel in a crock-pot; set on "HIGH."
- Stir as cream cheese melts. Usually takes 30 minutes to 1 hour for dip to melt sufficiently.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
3, 2, 1 DIP
I got this from a friend. It's easy and delicious and fattening. Serve with cocktail bread. There will be a lot of oil at the top of the dish when it comes out of the oven, so be sure to spoon it all off before serving. Also, if you like more onion, dice a medium onion instead of a small onion.
Provided by Mary Close
Categories High In...
Time 45m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Combine the ingredients. Pour into baking dish. Bake at 325 for 40 minutes.
- * While everyone I know loves this dip, I found it to be a bit bland. The second time I made it, I used low fat mayonnaise, and I added one teaspoon garlic powder, and 1/4 teaspoon black pepper. I found the taste better, and there wasn't an inch of grease on top of the dip when it came out of the oven.
Nutrition Facts : Calories 1031.2, Fat 82.4, SaturatedFat 26.9, Cholesterol 140.1, Sodium 1322, Carbohydrate 45.6, Fiber 0.3, Sugar 12.4, Protein 30.7
Tips:
- Prep Ahead: To save time, brown the sausage and cook the bacon in advance. These can be refrigerated for up to 3 days.
- Choose Your Cheese: Use a blend of cheeses for a more complex flavor. Cheddar and Monterey Jack are classic choices, but you can also try mozzarella, pepper Jack, or Colby Jack.
- Add Veggies: To make the dip more nutritious, add some chopped vegetables. Bell peppers, onions, and jalapeños are all great options.
- Spice It Up: If you like spicy food, add a pinch of cayenne pepper or chili powder. You can also top the dip with crushed red pepper flakes.
- Serve with Dippers: This dip is perfect for serving with tortilla chips, crackers, or vegetable crudités.
Conclusion:
This 3-2-1 Sausage Dip is a quick and easy appetizer that's perfect for any party or gathering. It's cheesy, flavorful, and sure to be a hit with everyone. With just a few simple ingredients, you can have this dip ready to enjoy in no time.
The key to a great sausage dip is using high-quality ingredients. Look for a sausage that has a good flavor and isn't too greasy. And be sure to use real cheese, not a cheese product.
Once you've gathered your ingredients, the dip is a breeze to make. Simply brown the sausage and bacon, then add them to a slow cooker with the cheese and cream cheese. Cook on low for 3 hours, or until the cheese is melted and bubbly. Then, serve with your favorite dippers and enjoy!
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