Best 7 3 Envelope Roast Recipes

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Cooking a "3 envelope roast" is a simple and flavorful way to prepare a tender and juicy beef roast. This classic dish gets its name from the three envelopes of spices and herbs that are used to season the roast before it is cooked. The result is a flavorful and aromatic roast that is perfect for a special occasion or casual family meal. Whether you are a seasoned cook or a beginner, you can easily create a delicious 3 envelope roast with the right ingredients and a little preparation.

Let's cook with our recipes!

THREE ENVELOPE ROAST



Three Envelope Roast image

This 3 envelope roast is the best, tender roast. With only a few ingredients, and cooked in the slow cooker it's tender, falls apart, and is so flavorful. Perfect served with potatoes and carrots!

Provided by Aimee

Time 8h5m

Number Of Ingredients 8

3 cups chopped and peeled potatoes ((1 - 1 1/2 inches in size, about 4 potatoes))
3 cups chopped and peeled carrots ((1 1/2 - 2 inches in size, about 6 carrots))
1 cup chopped yellow onion ((about 1/2 onion))
1.0 oz Hidden Valley Ranch Mix
0.87 oz McCormick Brown Gravy Mix
0.7 oz Italian Dressing Mix
2 cups warm water
3 lb beef chuck roast

Steps:

  • Prepare your potatoes, carrots, and onion and spread them in the bottom of your slow cooker.
  • Combine your ranch mix, gravy mix, and Italian dressing mix and warm water in a medium sized bowl. Stir together completely.
  • Place your roast on top of your vegetables and pour your seasoning mix over the top of the roast.
  • Cook in the slow cooker on low for 7-8 hours or on high for 4-5 hours.
  • Serve the roast with the vegetables and a homemade gravy if desired.

Nutrition Facts : Calories 420 kcal, Carbohydrate 25 g, Protein 35 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 875 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 12 g, ServingSize 1 serving

3 ENVELOPE ROAST RECIPE - (4.6/5)



3 Envelope Roast Recipe - (4.6/5) image

Provided by Grammie926

Number Of Ingredients 5

3 pounds beef roast, such as chuck roast
1 envelope dry Italian salad dressing mix
1 envelope dry ranch salad dressing mix
1 envelope dry brown gravy mix
2 cups water

Steps:

  • Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely. Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.

EASY 3-ENVELOPE CROCK POT ROAST



Easy 3-Envelope Crock Pot Roast image

This recipe was found via RecipeGoldmine.com and turns out to be a simple and easy Beef Pot Roast that can be prepared in 5 minutes. It cooks in the Crock Pot for a fuss-free dinner any time. It is quite delicious and the dressing mixes come together to make a flavorful gravy. Give this one a try; you will not be disappointed. Add some vegetables half way through cooking and you will have a meal fit for the whole family and guests on any occasion.

Provided by Eric M.

Categories     Meat

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (3 lb) beef roast, of choice
1 cup water
1 (2/3 ounce) envelope Italian salad dressing mix
1 (1 ounce) envelope ranch dressing mix
1 (7/8 ounce) envelope brown gravy mix

Steps:

  • - Mix dry mixes thoroughly into water.
  • - Place beef in Crock Pot.
  • - Cover with gravy and place on lid.
  • - Cook on LOW for 6-8 hours until meat is easily pierced by fork.
  • - OPTIONAL: Add vegetables after first 3 hours of cooking to avoid them becoming too soft.
  • ENJOY!
  • NOTE: Because recipes need exacting amounts it was hard to list the envelope quantities. For clarity, my Italian Dressing envelope was 0.7 (19g) ounce size, My Ranch was 1 ounce (28g) size and my Beef Gravy mix was 0.87 (24g) size. These sizes worked perfectly for flavor and were not over-salty.

Nutrition Facts : Calories 294.1, Fat 9.7, SaturatedFat 3.9, Cholesterol 149.8, Sodium 367, Carbohydrate 2.5, Fiber 0.1, Protein 49.5

THREE PACKET SLOW COOKER ROAST



Three Packet Slow Cooker Roast image

Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!

Provided by Kerstin

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (.75 ounce) packet dry brown gravy mix
1 (3 pound) boneless beef chuck roast

Steps:

  • Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
  • Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g

3 ENVELOPE ROAST



3 Envelope Roast image

Provided by Laura

Number Of Ingredients 5

2 cups water
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
3 pound beef roast (such as chuck roast)

Steps:

  • Place the water in a medium bowl. Add all three envelopes of dry salad dressings/gravy to the water. Mix until blended completely.
  • Brown the roast (if desired). Add the roast to your slow cooker. Pour the water/salad dressing mixture over the roast.
  • Place in the slow cooker and cook on high for about 4 hours or on low about 8 hours.

THREE ENVELOPE POT ROAST SLIDERS RECIPE



Three Envelope Pot Roast Sliders Recipe image

Try our three envelope pot roast sliders recipe if you want a super tender roast that you can turn into the best little sandwiches. Along with a nice little kick from the chipotle sauce.

Provided by Elyse Ellis

Categories     Main Course

Time 8h10m

Number Of Ingredients 11

1 cup water
1 cup salsa
1 ounce dry onion soup mix ((1 packet))
1 ounce dry Italian dressing mix ((1 packet))
1 ounce dry Au Jus mix ((1 packet))
3 pounds beef roast (rump roast or chuck roast work great)
12 King's Hawaiian rolls
6 Swiss cheese slices (cut in half)
¼ cup sour cream
2 Tablespoons chili sauce
1 ½ teaspoons creamy horseradish sauce

Steps:

  • Whisk together water, salsa, dry onion soup mix, Italian dressing mix, and Au Jus mix.
  • Spray slow cooker with non-stick cooking spray and place roast inside.
  • Pour seasoning mixture over roast.
  • Cover and cook on low for 8-10 hours.
  • Cut each roll in half and place on a baking sheet.
  • Place a slice of Swiss cheese on the bottom half of each roll.
  • Place baking sheet in oven with broiler on low. Broil for 1 minute or until edges of the rolls are golden and cheese has melted. (be sure to watch them closely so they don't burn).
  • Remove baking sheet from oven.
  • Place a spoonful of shredded beef on top of each roll with swiss cheese on it.
  • Mix sour cream, chili sauce and horseradish sauce until well combined and spread on the top half of each roll.
  • Assemble each slider by placing the top half of the roll on top of the bottom.

Nutrition Facts : Calories 713 kcal, Carbohydrate 40 g, Protein 55 g, Fat 37 g, SaturatedFat 18 g, TransFat 2 g, Cholesterol 197 mg, Sodium 1665 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

3 ENVELOPE CHICKEN OR ROAST



3 Envelope Chicken or Roast image

Make and share this 3 Envelope Chicken or Roast recipe from Food.com.

Provided by halloweencat01

Categories     Stew

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (2 ounce) envelope dry ranch dressing mix
1 (2 ounce) envelope Italian salad dressing mix
1 (2 ounce) envelope dry chicken gravy mix
1 cup water
2 lbs boneless skinless chicken breasts

Steps:

  • Place chicken in the crock pot then the dry ingredients and the water.
  • Cook on low 7-8 hrs or high 4-5 hours
  • If your are using a roast, substitute dry brown gravy mix for the chicken gravy.

Nutrition Facts : Calories 303.7, Fat 4.2, SaturatedFat 1.2, Cholesterol 134.3, Sodium 737.3, Carbohydrate 8.8, Protein 54

Tips:

  • Choose a chuck roast or rump roast for this recipe, as they are both flavorful and affordable cuts of beef.
  • Use a slow cooker or Dutch oven to cook the roast. This will help to tenderize the meat and keep it moist.
  • Add a variety of vegetables to the pot, such as carrots, potatoes, onions, and celery. This will help to create a flavorful gravy.
  • Use a combination of three envelopes of dry onion soup mix, one envelope of dry brown gravy mix, and one envelope of dry ranch dressing mix to season the roast. This will give the meat a delicious flavor.
  • Cook the roast on low for 8-10 hours, or on high for 4-6 hours. This will ensure that the meat is cooked through and tender.
  • Serve the roast with mashed potatoes, rice, or noodles. The gravy can be served on top of the meat or on the side.

Conclusion:

The 3-envelope roast is a classic dish that is easy to make and always a crowd-pleaser. The combination of the three envelope mixes creates a delicious flavor that is sure to be a hit with everyone. This dish is perfect for a weeknight meal or a special occasion. It is also a great way to use up leftover roast beef.

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