Best 4 3 Flour Bread Recipes
Are you looking for a delightful, flavorful, and wholesome bread that can be easily prepared at home? If so, then 3 flour bread is an excellent choice! This unique bread is made with a combination of three different flours: wheat flour, rye flour, and oat flour. This blend of flours creates a rustic loaf with a delectable taste and texture. It's perfect for sandwiches, toast, or simply enjoying with a spread of butter. Whether you are an experienced baker or just starting out, this article will provide you with everything you need to know to bake the perfect 3 flour bread. Let's get started on this delicious journey!
Let's cook with our recipes!
THREE-GRAIN BREAD
My grandkids really like this hearty and satisfying bread-machine recipe. We all enjoy the loaf's crunchy crust and chewy interior. -John Reed of Lees Summit, Missouri
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
3 C BREAD
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!
Provided by Taste of Home
Time 50m
Yield 4 mini loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4x3x2-in. loaf pans., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator.
Nutrition Facts :
3 FLOUR BREAD
Make and share this 3 Flour Bread recipe from Food.com.
Provided by Ozlem
Categories Yeast Breads
Time 2h20m
Yield 4 mini-breads, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar and warm water and then add dry yeast.
- Combine flours, salt in a big bowl.
- After the yeast has risen, about 10-15 minutes later, mix it with flours and also add olive oil.
- Let the dough rise twice.
- Divide the dough into 4 mini bread pieces and bake in a 400F oven.
GERMAN POTATO BREAD (KARTOFFELBROT)
Steps:
- Gather the ingredients.
- Peel potatoes and cut into 6 pieces each. Cook in unsalted water until tender. Drain, reserving the water. Place the potatoes back over low heat for several minutes, shaking the pan to steam dry, or ausdampfen . Cool and mash or rice the potatoes.
- Dissolve the yeast in 1/4 cup (60 milliliters) of lukewarm potato water and proof for 10 minutes in a warm spot, or until bubbles form.
- In the bowl of a stand mixer, combine mashed or riced potatoes , oil, and proofed yeast until smooth. Add the flour and salt and mix with the paddle attachment for 3 minutes on low. Switch to the dough hook and knead for 11 minutes. It will look like it is not going to become bread dough at first; just be patient.
- Knead for a minute on a floured work surface, until dough is smooth and just slightly tacky. Place in an oiled bowl, turning once to coat. Cover the bowl and let the dough rise in a warm place for 30 minutes.
- Heat oven to 450 F with a baking stone on the middle rack for 30 minutes to 1 hour before baking. Place an old baking pan on the bottom rack, ready for water to create steam.
- Shape dough into a boule, or round loaf, by flattening slightly, then pulling the edges together and pinching closed. Place the loaf, seam-side down, on a floured, cloth-lined bowl. Fold the edges of the cloth over the loaf and let rise for 20 to 30 more minutes.
- Unmold the bread onto a peel or the back of a cookie sheet dusted with cornmeal , seam-side up (seam-side down produces a smooth-topped loaf). Shove the loaf onto the baking stone in the oven and close the door, quickly.
- Bake for a total of 45 to 50 minutes, or until internal temperature is 190 F. Use steam in the first 5 minutes. Cool bread for 20 minutes or more before slicing.
- Enjoy!
Nutrition Facts : Calories 138 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, Sodium 181 mg, Sugar 0 g, Fat 1 g, ServingSize 1 loaf =10-12 servings, UnsaturatedFat 0 g
Tips:
- Always use fresh ingredients. This will make a big difference in the taste and texture of your bread.
- Make sure your yeast is active. If you're not sure, proof it in warm water with a little sugar before adding it to the dough.
- Knead the dough properly. This will help develop the gluten and give your bread a chewy texture.
- Let the dough rise in a warm place. This will help it to double in size.
- Bake the bread at a high temperature. This will give it a crispy crust.
- Let the bread cool completely before slicing it. This will help to prevent it from crumbling.
Conclusion:
3-flour bread is a delicious and versatile bread that can be enjoyed in many different ways. It's perfect for sandwiches, toast, or just eating on its own. With a little practice, you can easily make 3-flour bread at home. So next time you're looking for a delicious and satisfying bread, give 3-flour bread a try!
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