Craving a quick and satisfying meal? Look no further than the 30-minute cheesy baked ravioli. Get ready to tantalize your taste buds with this dish that perfectly blends the flavors of tender ravioli, gooey cheese, and a flavorful sauce. Whether you're a busy weeknight cook or simply seeking a simple yet delicious dinner option, this 30-minute recipe promises an effortless culinary experience that will leave you feeling satisfied and content.
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30-MINUTE CHEESY BAKED RAVIOLI
Make and share this 30-Minute Cheesy Baked Ravioli recipe from Food.com.
Provided by Soup Fly
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place 1/2 of the ravioli in a greased 8x8 glass dish.
- Pour half of the sauce on and stir until mixed well.
- Make sure ravioli are spread evenly over dish.
- Place pepperoni slices in a single layer over ravioli and sauce.
- Sprinkle parmesan cheese evenly over entire dish.
- Place remaining ravioli in single layer on top of cheese.
- Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
- Place remaining pepperoni in a single layer on top of ravioli and sauce.
- Sprinkle mozarella over top*.
- Cover dish and bake for 30 minutes.
- *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.
CHEESY RAVIOLI BAKE
It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook ravioli according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses. , Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 503 calories, Fat 22g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1155mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 4g fiber), Protein 27g protein.
Tips:
- For a crispier topping, sprinkle some Panko breadcrumbs or grated Parmesan cheese on top of the ravioli before baking.
- If you don't have a baking dish, you can cook the ravioli in a large skillet over medium heat, covered, for 15-20 minutes, or until the ravioli is heated through and the cheese is melted and bubbly.
- Feel free to experiment with different types of cheese. A blend of mozzarella, cheddar, and Parmesan cheese works well, or you can use ricotta cheese for a creamier filling.
- For a vegetarian version of this dish, use vegetable broth instead of chicken broth and omit the sausage.
- Serve the ravioli with a side of marinara sauce or your favorite dipping sauce.
Conclusion:
This cheesy baked ravioli is a quick and easy meal that is perfect for busy weeknights. It's also a great dish to serve at potlucks or parties. With its creamy cheese filling, crispy topping, and flavorful sauce, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy meal, give this cheesy baked ravioli a try. You won't be disappointed!
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