Best 3 44 Clove Garlic Soup With Parmesan Cheese Recipes
Welcome to the culinary journey of discovering the perfect recipe for that unique and delectable dish, "44 Clove Garlic Soup with Parmesan Cheese". This extraordinary soup promises an explosion of flavors, intriguing your taste buds with its rich, creamy texture and the delightful blend of garlic and Parmesan. Let's embark on a quest to find the ultimate recipe that will allow you to craft this masterpiece in your own kitchen and create a memorable dining experience for your friends and family. Along the way, we'll explore the nuances of this dish, uncover the secrets behind its success, and provide you with all the necessary knowledge to achieve garlic soup perfection.
Let's cook with our recipes!
ROASTED GARLIC SOUP WITH PARMESAN CHEESE
An easy Roasted Garlic Soup with Parmesan Cheese recipe
Categories Soup/Stew Cheese Garlic Herb Onion Roast Sauté Dinner Fall Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl.
- Melt butter in heavy large saucepan over medium-high heat. Add onions and thyme and cook until onions are translucent, about 6 minutes. Add roasted garlic and 18 raw garlic cloves and cook 3 minutes. Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes. Working in batches, purée soup in blender until smooth. Return soup to saucepan; add cream and bring to simmer. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally.)
- Divide grated cheese among 4 bowls and ladle soup over. Squeeze juice of 1 lemon wedge into each bowl and serve.
44-CLOVE GARLIC SOUP WITH PARMESAN CHEESE
Make and share this 44-Clove Garlic Soup With Parmesan Cheese recipe from Food.com.
Provided by Raquel Grinnell
Categories Cheese
Time 1h30m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Place the 26 cloves of garlic in small baking dish. Toss the garlic with 2 tablespoons olive oil and season with salt and pepper. Cover the baking dish tightly with foil and bake for about 45 or until garlic is soft and golden brown. Remove from oven and allow to cool enough to handle the garlic. Squeeze each garlic clove to release the garlic and place in a small bowl.
- Heat a heavy bottom large saucepan over medium-high heat and melt 2 tablespoons butter. Saute the onions and thyme and cook until the onions are soft and translucent, about 6 minutes. Add the roasted garlic, 18 cloves of raw garlic and cook for an additional 3 minutes. Add chicken stock and cover and simmer for about 20 minutes or until the garlic is tender. Use an immersion blener to puree the soup until smooth or transfer in batches to a blender. Return the soup to the saucepan and add the heavy cream and bring to a simmer. Season with additional salt and pepper if needed.
- Divide the grated Parmesan cheese equally into 4 bowls and ladle in soup. Squeeze lemon juice into each bowl and serve. Garnish with fresh thyme or chopped chives.
ROASTED GARLIC SOUP WITH PARMESAN
Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare.
Provided by Miraklegirl
Categories Kosher
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in heavy large saucepan over medium-high heat; add onions and thyme and cook until onions are translucent, about 6 minutes.
- Add roasted garlic and 18 raw garlic cloves and cook 3 minutes.
- Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes.
- Working in batches, purée soup in blender until smooth.
- Return soup to saucepan; add cream and bring to simmer.
- Season with salt and pepper.
- Divide grated cheese among 4 bowls and ladle soup over.
- Squeeze juice of 1 lemon wedge into each bowl and serve.
Tips:
- Use high-quality ingredients: Fresh garlic, flavorful broth, and creamy Parmesan cheese are essential for making a delicious soup. Don't skimp on the quality of your ingredients, as it will make a big difference in the final dish.
- Roast the garlic: Roasting the garlic cloves mellows their flavor and adds a lovely depth and complexity to the soup. Be sure to roast the garlic until it is golden brown and fragrant.
- Use a variety of broths: For a more flavorful soup, use a combination of chicken broth and vegetable broth. You can also add a splash of white wine or dry vermouth for an extra layer of flavor.
- Don't overcook the soup: Once the soup is simmering, don't let it cook for too long. Overcooked soup will lose its fresh flavor and become bland. Simmer the soup for just until the vegetables are tender and the flavors have melded together.
- Garnish the soup with fresh herbs and cheese: Fresh parsley, chives, or thyme add a pop of color and freshness to the soup. Grated Parmesan cheese adds a rich, nutty flavor.
Conclusion:
This 44-clove garlic soup with Parmesan cheese is a delicious and comforting dish that is perfect for a cold winter day. The soup is packed with flavor from the roasted garlic, flavorful broth, and creamy Parmesan cheese. It is also very easy to make, and can be prepared in under an hour. So next time you're looking for a quick and easy soup recipe, give this 44-clove garlic soup a try. You won't be disappointed!
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