Best 3 5 Ingredient Chicken Salad Recipes
When it comes to quick and easy weekday meals, chicken salad is a classic go-to option. With just a handful of ingredients and minimal preparation time, you can whip up a delicious and satisfying dish that's perfect for lunch, dinner, or a light snack. Whether you prefer a traditional mayonnaise-based salad or something a bit more unique, there are endless variations to suit every taste. In this article, we'll guide you through the process of creating a delectable 5-ingredient chicken salad that is sure to become a staple in your weekly meal plan. From simple flavor combinations to unexpected twists, we'll provide you with the inspiration and instructions you need to make a truly unforgettable chicken salad.
Here are our top 3 tried and tested recipes!
5-INGREDIENT CHICKEN SALAD
Make and share this 5-Ingredient Chicken Salad recipe from Food.com.
Provided by Kim19068
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Combine everything. Chill for a hour.
- Wonderful on toast, or on crackers or use to stuff a tomato.
Nutrition Facts : Calories 209.5, Fat 10.8, SaturatedFat 3.1, Cholesterol 74.2, Sodium 121.8, Carbohydrate 2.1, Fiber 0.7, Sugar 1.3, Protein 24.5
5-INGREDIENT CHICKEN SALAD
Try this super-quick mix of prepared ingredients, including ramen noodles, frozen cooked chicken breasts, and coleslaw for an easy entrée salad.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- In large bowl, combine coleslaw blend, onions, chicken and salad dressing.
- Discard seasoning packet from soup mix; coarsely crush noodles. Add noodles to salad; stir gently to mix. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 20 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 1/4 Cups, Sodium 420 mg, Sugar 7 g
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
Tips:
- For the best flavor, use high-quality mayonnaise. Look for a brand that is made with real eggs and oil, and avoid mayonnaise that contains fillers or preservatives.
- If you don't have celery on hand, you can substitute another crunchy vegetable, such as shredded carrots or radishes.
- To make a sweeter chicken salad, add a tablespoon of honey or maple syrup to the dressing.
- For a more savory chicken salad, add a teaspoon of Dijon mustard or a dash of garlic powder to the dressing.
- If you're making chicken salad ahead of time, be sure to store it in an airtight container in the refrigerator. It will keep for up to 3 days.
Conclusion:
Chicken salad is a versatile and delicious dish that can be enjoyed in many different ways. Whether you serve it on a sandwich, in a wrap, or on a bed of lettuce, it's sure to be a hit. With so many variations to choose from, there's a chicken salad recipe out there for everyone. So next time you're looking for a quick and easy meal, give one of these 5-ingredient chicken salad recipes a try. You won't be disappointed!
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